• Seasoned professional with over 10 years experience in the hospitality and food and beverage industry. • Ability to handle catering/banquet functions and implements team building and interpersonal relations skills with employees. • Outstanding work ethic combined with excellent leadership and customer service skills. • Highly intuitive with inventory control and money saving strategies. Proven track record for meeting and exceeding expectations while working within strict guidelines. • Honest and motivated combined with obsession for cleanliness. Able to inspire others to work at their highest level. • Demonstrates leadership and business ethics when making decisions and problem solving.• Handles training for the new hire associates, handling objections, different types customers and lead generations.