Co-Founder
Current
Aug 2023 - Present
AeroLeads people directory · profile
Mina Talat Email & Phone Number
Co-Founder | Le Cordon Bleu Paris, Diplôme de Pâtisserie
at
Che'femme
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Co-Founder | Le Cordon Bleu Paris, Diplôme de Pâtisserie
Location
Rawalpindi, Punjab, Pakistan
Who is Mina Talat? Overview
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Quick answer
Mina Talat is listed as Co-Founder | Le Cordon Bleu Paris, Diplôme de Pâtisserie at Che'femme, based in Rawalpindi, Punjab, Pakistan. AeroLeads shows a matched LinkedIn profile for Mina Talat.
Mina Talat previously worked as Co-Founder at Che'Femme and Pastry Chef at Machefert Group. Mina Talat holds Diplôme De Pâtisserie In Professional Immersion, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu Paris.
Company email context
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Che'femme
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Profile bio
About Mina Talat
Mina Talat is a Co-Founder | Le Cordon Bleu Paris, Diplôme de Pâtisserie at Che'femme.
Current workplace
Mina Talat's current company
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4 roles
Mina Talat work experience
A career timeline built from the work history available for this profile.
Pastry Chef
Feb 2023 - Jul 2023
Stagiaire En Pâtisserie - Immersion Programme
Jun 2022 - Sep 2022
Barista
Feb 2022 - Mar 2022
1 education record
Mina Talat education
FAQ
Frequently asked questions about Mina Talat
Quick answers generated from the profile data available on this page.
What company does Mina Talat work for?
Mina Talat works for Che'femme.
What is Mina Talat's role at Che'femme?
Mina Talat is listed as Co-Founder | Le Cordon Bleu Paris, Diplôme de Pâtisserie at Che'femme.
Where is Mina Talat based?
Mina Talat is based in Rawalpindi, Punjab, Pakistan while working with Che'femme.
What companies has Mina Talat worked for?
Mina Talat has worked for Che'Femme, Machefert Group, Le Cordon Bleu Paris, and Starbucks.
How can I contact Mina Talat?
You can use AeroLeads to view verified contact signals for Mina Talat at Che'femme, including work email, phone, and LinkedIn data when available.
What schools did Mina Talat attend?
Mina Talat holds Diplôme De Pâtisserie In Professional Immersion, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu Paris.
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