Divine Catering and Events is a home based Eco-Friendly catering company with dedication and commitment in providing services that would spice up your occasion. We offer:Gourmet to go lunch boxesSnack Boxes, PlattersCatering for special occasionsBirthday and special events cakes

-Manage Front of the House employees for Hotel’s three restaurant: Coconuts, Sea breeze, and Great House fine dining and Events.-Ensured accurate records and sufficient supplies are available by conducting weekly inventories of food, beverage, glass- ware and other materials.-Provide quality customer service to all guests that came through our doors.-Responsible for all Human Resources duties such as; training, hiring, evaluation etc.…. for the hotel.

-Manager on Duty (M.O.D) with responsibility for opening and closing of various departments and ensuring guests have a memorable experience, in the absence of the General Manager.-Manage daily Food & Beverage purchases & usage to ensure we are with the 30% Bench mark of Food Cost.-Sourcing equipment, goods and services and managing vendors. Assess, manage & mitigate risk.Determine quantity and timing of deliveries.-Manage Birch Street; ordering, receiving and storage… Show more -Manager on Duty (M.O.D) with responsibility for opening and closing of various departments and ensuring guests have a memorable experience, in the absence of the General Manager.-Manage daily Food & Beverage purchases & usage to ensure we are with the 30% Bench mark of Food Cost.-Sourcing equipment, goods and services and managing vendors. Assess, manage & mitigate risk.Determine quantity and timing of deliveries.-Manage Birch Street; ordering, receiving and storage of all items for the Resort. Manage courier service for all departments. Show less

-Manage and direct daily operations and success of the hotel’s food and beverage outlets/kitchen set up and execution of over 40 associates.-Directed and maintained strategic initiatives to achieve a 20% increase high level of guest satisfaction (GSS Scores) through cross-training, integrated personnel to maximize efficiency and lower turnover.-Set monthly and quarterly budget for FOH and BOH relating to food cost and labor cost.-Conduct performance appraisals and action… Show more -Manage and direct daily operations and success of the hotel’s food and beverage outlets/kitchen set up and execution of over 40 associates.-Directed and maintained strategic initiatives to achieve a 20% increase high level of guest satisfaction (GSS Scores) through cross-training, integrated personnel to maximize efficiency and lower turnover.-Set monthly and quarterly budget for FOH and BOH relating to food cost and labor cost.-Conduct performance appraisals and action plans for associate’s development annually. Conduct monthly rap sessions with each associates. Provide HR Support.-Responsible for investigating and resolving quality-control issues and complaints Show less

-Managing the day to day operation of a fine dining restaurant and addressing the needs of over 50 employees.-Supervise and effectively managed operations such as: housekeeping, engineering, front of house and back of house.-Manage employee relations in regards to payroll, scheduling, mentoring and disciplinary actions.-Manage client relations and events and guest services enquiries and site inspections.-Successfully plan and organize numerous banquets events and… Show more -Managing the day to day operation of a fine dining restaurant and addressing the needs of over 50 employees.-Supervise and effectively managed operations such as: housekeeping, engineering, front of house and back of house.-Manage employee relations in regards to payroll, scheduling, mentoring and disciplinary actions.-Manage client relations and events and guest services enquiries and site inspections.-Successfully plan and organize numerous banquets events and requisition lists. Show less

-Managing day to day operation of a high volume restaurant, 2 food outlets, private banqueting and events catering, commercial and private jets catering (fine dining) while improving controllable cost and maximizing performance.-A HACCP certified facility with over 22 locations, directly responsible for managing and assimilating all information pertaining to Virgin Atlantic Airlines, Delta Airlines and American Airlines.Inventory and warehouse management of equipment, ordering… Show more -Managing day to day operation of a high volume restaurant, 2 food outlets, private banqueting and events catering, commercial and private jets catering (fine dining) while improving controllable cost and maximizing performance.-A HACCP certified facility with over 22 locations, directly responsible for managing and assimilating all information pertaining to Virgin Atlantic Airlines, Delta Airlines and American Airlines.Inventory and warehouse management of equipment, ordering, inventory control, and monthly inventory stock reporting, monthly internal HAACP audits, food specification tests and reports. -Establish and maintain a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations. -Effectively communicate with all international clients and provide services above their expectations.-Directly responsible for ensuring that all HAACP principles and safety standards were adhered to in accordance to HACCP certification and airline catering requirements.Oversee procurement of all food products and suppliers in order to consistently deliver quality products and service to the airlines. -Managed and supervise daily operations of the airline catering department, restaurant and snack bar department and events catering department under the Goddard Catering Group Brand with monthly performance reports on sales, revenue, and profit and Loss. Show less

-Plan and implement all activities within the events catering department. -Administer human resources management processes, training and data management. Ensure that security, safety, and health standards are being adhered to.-Conduct monthly inventory, purchases within the kitchen department, events department & accounting department.-Provide menu costing, monthly reports & revenue forecasting and management. Analyze past report to make projection.-Manage… Show more -Plan and implement all activities within the events catering department. -Administer human resources management processes, training and data management. Ensure that security, safety, and health standards are being adhered to.-Conduct monthly inventory, purchases within the kitchen department, events department & accounting department.-Provide menu costing, monthly reports & revenue forecasting and management. Analyze past report to make projection.-Manage all operation in regards to private events, customer service, consultations and commercial kitchen management Show less