Oder Picker
Current• Weekly received around 1.5 tons of raw ingredients and organized in the freezer to keep them in the best condition according to company procedures. • Cooperated with other 2 members to prepare order picking area including racks and needed bags to ensure all 18 stations are ready to run on the next working day.• Weekly printed approximately 50-60 packing slips and rack building work orders by using data from Freshprep Dashboard to help the department work smoothly. • Accurately checked and packed around 400 items/ day for delivering to customers resulted in supervisor’s recognition for the quarterly report. • Verified the inventory after each day as well as preserved and stored them in the freezer in order to maintain the quality of ingredients.