- Created and maintained master data records for over 120,000 SKUs, ensuring adherence to data standards and policies. - Registered pricing and promotional information for 400-600 products, verifying accuracy across systems. - Led master data management initiatives, fostering cross-functional collaboration to uphold data accuracy and consistency. - Developed and implemented two key processes for article creation and supplier returns, enhancing operational efficiency. -Controlled quantity and price information in purchasing orders, ensuring data integrity in procurement processes. - Analyzed daily sales data for each store, identifying trends and insights to inform business decisions. - Conducted weekly inventory analyses, identifying overstock and nonsale items to optimize inventory management. - Analyzed monthly sales-stock-profit data, providing performance insights for each store.

- Developed and implemented a HACCP-compliant production process for a new product, ensuring adherence to food safety regulations. - Implemented quality assurance measures following ISO 22000 standards to maintain finished product quality. - Collaborated with R&D and Production teams to define product parameters and formulas for new products, showcasing ability to work effectively across functions. - Ensured food safety and hygiene compliance throughout the production process. - Identified and proposed product quality improvement opportunities

- Managed inventory levels efficiently, implementing effective stocking and replenishment procedures. - Resolved customer complaints and inquiries promptly and effectively, building positive customer relationships. - Created visually appealing store displays that aligned with company standards, enhancing customer experience. - Maintained a clean and organized store environment, promoting a positive shopping atmosphere. - Conducted regular inventory audits to ensure accuracy and minimize discrepancies, demonstrating attention to detail.

Teaching Assistant in 2 Subjects: Research and Develop New Products and Practice Meat and Seafood- Working with the lead teacher to monitor the class schedule.- Assisting teachers with lesson preparation by preparing materials and setting up equipment.- Revising lesson material with students individually or in small groups.- Ensuring the classroom environment is safe and clean.- Overseeing students during non-classroom times including in-between classes, lunch, and on-field excursions.- Collaborating with lead teachers to recognize students' issues and recommend solutions.- Documenting student progress and communicating with parents to keep them informed.- Helping lead teachers to create lesson plans.- Complying with state, school, and class rules and regulations.- Attending all training classes, parent conferences, and faculty meetings