Mir Hashmi Email and Phone Number

• Managing all the activities at the restaurant & Staff Hygiene Training.• Developing, Presenting and Promoting different menus for the restaurant. • Managing the work of all departments of the restaurant (kitchen, bar, service, cashier, cleaners) to provide professional, polite, friendly service all the time.• Monitoring all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits.• Preparing of daily and monthly financial reports, schedule staff, inventory. Conduct monthly departmental meetings and daily briefings.• Providing feedback to the guests, keeping the customer base, the development of the bonus program for regular customers.• Development and implementation marketing activities and creative promotional programs.• Liaise with PR agency and individual media /publication teams, tourist and event agencies to develop and execute special programs, with the goal of attracting more customers to the restaurant and increasing profits.• Collate and manage a pack of relevant competitor information. Develop reports on competitor events, marketing surveys and update the same.

• Pre-Opening Restaurant Operations.• Managing all the activities at the restaurant & Staff Hygiene Training.• Developing, Presenting and Promoting different menus for the restaurant. • Managing the work of all departments of the restaurant (kitchen, bar, service, cashier, cleaners) to provide professional, polite, friendly service all the time.• Monitoring all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits.• Preparing of daily and monthly financial reports, schedule staff, inventory. Conduct monthly departmental meetings and daily briefings.• Providing feedback to the guests, keeping the customer base, the development of the bonus program for regular customers.• Development and implementation marketing activities and creative promotional programs.• Liaise with PR agency and individual media /publication teams, tourist and event agencies to develop and execute special programs, with the goal of attracting more customers to the restaurant and increasing profits.• Collate and manage a pack of relevant competitor information. Develop reports on competitor events, marketing surveys and update the same.

• Coordinating the work of all departments of the restaurant (kitchen, bar, service, cashier, cleaners) to provide professional, polite, friendly service all the time.• Monitoring all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits.• Preparing of daily and monthly financial reports, schedule staff, inventory. Conduct monthly departmental meetings and daily briefings. • Providing feedback to the guests, keeping the customer base, the development of the bonus program for regular customers.• Development and implementation marketing activities and creative promotional programs.• Liaise with PR agency and individual media /publication teams, tourist and event agencies to develop and execute special programs, with the goal of attracting more customers to the restaurant and increasing profits.• Collate and manage a pack of relevant competitor information. Develop reports on competitor events, marketing surveys and update the same.• Development and implementation internet marketing strategy: web - projects aimed at attracting customers to obtain maximum conversion.

• Coordinating the work of all departments of the restaurant (kitchen, bar, service, cashier, cleaners) to provide professional, polite, friendly service all the time.• Monitoring all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits.• Preparing of daily and monthly financial reports, schedule staff, inventory. Conduct monthly departmental meetings and daily briefings. • Providing feedback to the guests, keeping the customer base, the development of the bonus program for regular customers.• Development and implementation marketing activities and creative promotional programs.• Liaise with PR agency and individual media /publication teams, tourist and event agencies to develop and execute special programs, with the goal of attracting more customers to the restaurant and increasing profits.• Collate and manage a pack of relevant competitor information. Develop reports on competitor events, marketing surveys and update the same.• Development and implementation internet marketing strategy: web - projects aimed at attracting customers to obtain maximum conversion.• Creation, design, and promotion of social media pages such as Facebook, YouTube, Instagram, Twitter, Google+. Generate new ideas and expand company presence on various social media platforms.• Attracting high numbers of internet followers through social media channels.• Control placement of contextual and banner advertising, analysis of the effectiveness of placement.• Creation online presentations, landing pages layout, brochures, blogs, vlogs, surveys.

>Inventory Management>Accounts>Track flaws in Inventory Management.>Suggest Improvement & Scientific Method>Monitor Stock Level Fluctuations.>Report stock requirements>Daily, Weekly & Monthly Reports

passenger services

Airport Safety and Environment

Capacity Assessment Study Of Chhatrapati Shivaji International Airport.