Greet guests with warm welcome and smile. Answer inquiries about F & B items on menu Explain menu items and specials, and make recommendations Take Guest orders accurately and efficiently Relay orders to the kitchen and ensure all items are prepared properly and in a timely manner Serve food and beverages to Guests Check in with Guests to ensure satisfaction and address any concerns Prepare and serve alcoholic and non-alcoholic beverages Handle cash and Credit Cards Transaction Accurately prepare the bills, for the table and process the Guest Payment. Maintain a clean and organized work area Assist with opening and closing duties as needed.

Oversee the waitstaff, assigning duties, and providing guidance. Ensure adherence to service standards and protocols. Manage reservations and seating arrangements. Assist with training and development of waitstaff. Resolve guest complaints and issues promptly and professionally. Coordinate with kitchen staff to ensure smooth service. Maintain a clean and organized dining area.

Greet and seat guests in a friendly and timely manner. Present menus and provide detailed information about dishes. Take accurate food and beverage orders. Serve food and beverages in a professional and efficient manner. Ensure Guest satisfaction by addressing any concerns or requests. Maintain cleanliness and order in the dining area. Process payments and handle cash register operations. Adhere to food safety and hygiene standards.