• Instructor and process evaluator for CHI's nutrition education lessons

• Undergraduate researcher at Fry Lab at UNC Gillings School for Global Public Health• Developing a survey for clinicians to UNC Medical Center to evaluate attitudes, understanding, and comfort with environmental health concepts• Conducting literature review of chemical report-back practices to study participants

• Coordinating ACES' LIFT Challenge, which focuses on using blended finance and impact investing to address the UN SDGs• Engaging with judges, academic institutions, NGOS, investment firms, and student teams to create collaborations related to the LIFT Competition

• Supported community physician at public health clinic in Trujillo, Peru with medical transcription and shadowing• Translated and taught healthy cooking classes for women and children• Supported other community programs including tutoring, women's economic empowerment program, and surf lessons

• Explored the future of belonging for youth in Calgary to inform city planning• Interviewed across nine key sectors and analyzed data to identify emerging trends in the city• Wrote a final report summarizing trends and proposed recommendations for levers the city can pull to foster belonging• Partnered with local universities to create a capstone scholarship for a student to create a mural combining our themes with their vision for a more inclusive city

• Strategized the best path for for Plantd's go-to-market strategy• Conducted industry and market research, analyzed competitors, crafted value propositions, developed sales tactics

• Assessed market fit and future of AI drug discovery for a CalTech AI drug discovery startup

Learned about and worked on various projects related to sustainable development:• Charcoal water filters for local villages without access to clean water• Sustainable drainage and rain-water harvesting systems for flood mitigation• Improving plastic waste management in Kubu, Bali in collaboration with village youth leaders

• Intern at Salk's Harnessing Plants Initiative developing plants that capture and store more carbon • Developed a deep learning pipeline for the image analysis of young rice plants using both SLEAP and RootPainter (deep learning systems)• Wrote and presented student research paper: Using SLEAP for Three-Day Old Rice Roots

• Founded and led chapter of non-profit that aims to promote sustainability and nutrition through garden-based education.• Recruited leadership team, hosted workshops and events for local students

• Worked with 2021 World Food Prize Laureate, Dr. Shakuntala Thilsted on an independent research project in World Fish Center based in Penang, Malaysia. • Designed a fish-based aquaculture nutrition program for women and children in rural Indian villages• Published in WorldFish publication and India's "Current Science" magazine.

• Completed independent research and wrote paper regarding protein aggregation and heat shock: Exposure to HFPO-DA Causes 0.234 Fold Change in nhr-49 Gene Expression in C. elegans