Provided administrative support to executives and managed office operations, including scheduling appointments, conducted update calls with clients weekly, maintaining office supplies and equipmentAssisted company accountant with managing bank accounts and processing payroll weeklyInteracted with customers with any complaints or issues in a compassionate manner and worked with customers to ensure satisfaction from servicesMaintained accounts receivable records, provided… Show more Provided administrative support to executives and managed office operations, including scheduling appointments, conducted update calls with clients weekly, maintaining office supplies and equipmentAssisted company accountant with managing bank accounts and processing payroll weeklyInteracted with customers with any complaints or issues in a compassionate manner and worked with customers to ensure satisfaction from servicesMaintained accounts receivable records, provided documentation to Accounts Payable, created accounts for customers and vendors, and performed other administrative tasks as assignedAssisted with the marketing team and upper management to depict prices which the company’s revenue increased by 15% in first 6 months of opening Show less

Prepared agendas, conducted and participated in daily meetings, controlled correspondence, facilitated communication between customers and staff, recorded minutes, processed payroll weeklyInteracted with clients and supported upper management with decisions that were implemented throughout the establishmentManaged communication between upper management and a team of 25 employees for successful interactions and fulfillment of customersConducted and participated in daily department… Show more Prepared agendas, conducted and participated in daily meetings, controlled correspondence, facilitated communication between customers and staff, recorded minutes, processed payroll weeklyInteracted with clients and supported upper management with decisions that were implemented throughout the establishmentManaged communication between upper management and a team of 25 employees for successful interactions and fulfillment of customersConducted and participated in daily department meetings to discuss sales, expectations of staff, and announcements from upper management Show less

-Trained, supervised, and managed restaurant staff for efficient operations. Organized and conducted pre-shiftand departmental meetings communicating pertinent information to the staff, such as house countand menu changes. -Directed staff in their work assignments.-Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies, and stocking shelves such as ordering/receiving of beverage products. Develop and implement cost-saving and… Show more -Trained, supervised, and managed restaurant staff for efficient operations. Organized and conducted pre-shiftand departmental meetings communicating pertinent information to the staff, such as house countand menu changes. -Directed staff in their work assignments.-Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies, and stocking shelves such as ordering/receiving of beverage products. Develop and implement cost-saving and profit-enhancing measures.-Fulfill daily POS closeout, run item reports, cash summary, and gratuity distribution requirements.-Receives and resolves complaints concerning food, beverages, and service; communicates allcomplaints with Dining Manager, Food and Beverage Director, and Executive Chef when necessary.-Makes suggestions about improvements in dining room service procedures and layout.-Responsible for maintaining a clean and safe working environment, with continual emphasis onpromoting employee health and safety. Assists in training colleagues in proper Safety techniques.-Effectively teach and mentor employees; proactively support employee involvement anddevelopment; Counsel employees on performance standards. Show less

-Meet and exceed the member’s dining expectations. A real service professional with the passion to create a fulfilling experience to all.-Provides flawless and genuine service, presenting specials to members, suggesting and serving beverages/food, answering questions, taking and placing orders.

-Consistently offer professional, friendly and engaging service-Ability to take direction and work independently for short periods of time-Ability to work as a team player-Follow policies, procedures and service standards-Have knowledge of current food and beverage trends-Excellent communication and organizational skills-Ability to work with a sense of urgency