PRESCO, a member or Uni-President Group and drives digital sales offline and online channels since 2000.- Responsible for maintaining files, records and calendars ; typically coordinates meeting arrangements, reporting to senior management and performing administrative duties for GM. - Coordinate closely with internal teams to ensure client services and cases are monitored and delivered in and accurate. - Support project executives on all assigned projects and programs such as 7-Eleven products in medias. - Check and handle payment of expense claims and invoices, as well as to compile and check all monthly accounting queries to ensure all procedures and procurement regulations are properly followed. - Prepares complex correspondence, reports, presentations, agendas, minutes, etc. using business software applications.

- To manage the Project Director's calendar and coordinate with clients, investors, and internal team.- Facilitate the day-to-day operation through preparing administrative materials and documentations for example, perform office duties by handle incoming calls, mails distribution, update data entry, coordination of meetings and deal with financial entries when required. - Handle and support global team to communicate with local supplier; deals with lease agreement and work permit etc. - Relationship building and project team management at all levels.- To consolidate and prepare presentations and translations for domestic and overseas meeting.- Any other duties required by the Project Director.

- Manage and responsible for B&F reservation bookings effectively at 3 bars (WOOBAR, WETBAR & YENBAR) and 2 restaurants (The Kitchen Table & YEN Chinese Restaurant) i.e. for chairman of the board, Marriott global innovation operations team from global headquarters, celebrities and VIP members. - Monitor and manage customized food and beverage services. - In charge of preparing all event related documentation and coordinates with customer and property departments throughout pre event planning phase. - Adheres to all B&F operational procedures, policies and standards.- Ensure billing accuracy and present billing review to guests before final billing phase has been conducted.- Assist and create special event promotion projects for B&F team. - Complies data and produce regular reports for B&F operation.

- Assist in day-to-day project administration operations and duties.- Provide admin support to Project Managers and discipline department heads.- Document control and to maintain all project folders with appropriate documents such as expense receipts and inter company invoices. - Coordinate, develop, and distribute minutes of project internal/external meeting and other related documents (i.e., budgets, schedules, travel arrangements etc.)- Managing and tracking invoices (monthly billings), and verification of grants received. - Prepare reports and project updates to management team on regular basis.

- Ensure guests receive the highest level and luxury five stars food and service standards. - Following and maintaining daily cleaning schedule.- Food and beverage training program covering many related dining areas; including banquet, kitchen, room service and restaurants (Le Halle, Pavillon, Rive Gauche, Rive Gauche Terrace). - Maintain and continually develop product knowledge.- Responsible for opening and closing of office.

- Situated in the department of Front Office Department, providing reception and cashiering services.- Develop and maintain good human relation skills and coordinating with other departments. - Collaborate across different lines of business and teams.- Handle guest complaints and concerns.- Providing guests with accurate information about the hotel facilities, hotel services and hotel rates.- Complete check-in with Upselling skill provided to maximizing revenue.