Mircea Prejmerean Email & Phone Number
Who is Mircea Prejmerean? Overview
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Mircea Prejmerean is listed as Catering Assistant at Amadeus at Hogarths Hotels, a with 52 employees, based in England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Mircea Prejmerean.
Mircea Prejmerean previously worked as Catering Assistant at Amadeus and Commis Chef at Hogarths Hotels. Mircea Prejmerean holds Carving Fruits And Vegetable And Cheese from Carving Seminari In Greece.
Email format at Hogarths Hotels
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About Mircea Prejmerean
BANQUETING TEAM ; PREPARE AND COOKING THE FOOD FOR BUFFET'S AND FOR THE FUNCTIONS .
Listed skills include Cooking, Food And Beverage, Hotels, Hospitality, and 11 others.
Mircea Prejmerean's current company
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Mircea Prejmerean work experience
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Chef Art
CurrentGarde Manger Chef
Currentstarters section
Commis Chef Cold Kitchen
CurrentMise en place for starters and salads and chef buffet and decoration of the buffets
Commis Chef
ELYSIUM HOTEL 5 STARS HOTEL PAPHOS CYPRUS (EPICURIAN RESTAURANT -indoors and outdoors220+140-LEMONIA RESTAURANT indoors +outdoors 135+145( buffet in same times and some time under supervazing of one chef a la carte )
Chef De Partie
CHEF DE PARTIE FOR STARTERS SECTION .
Commis Chef
CORAL BEACH RESORT HOTEL 5 STARS PAPHOS CYPRUS -COMMIS CHEF -(CALYPSO RESTAURANT -dinning -112-banquet 210-cocktail -300 and CORAL RESTAURANT -dinning 230 -banquet-300 and same as in ELYSIUM -for 2 buffets preparation and ceck buffets and some times under supervazing of one chef a la carte )
Commis Chef
Commis Chef
garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or Pantry chef. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible… Show more garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or Pantry chef. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow. Show less
Commis Chef
carving vegetable and cheese ,decoration buffet assist cold kitchen
Colleagues at Hogarths Hotels
Other employees you can reach at hogarths.co.uk. View company contacts for 52 employees →
Alessia Denby
Colleague at Hogarths HotelsBirmingham, England, United Kingdom
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LB
Laura Bradley-Hopwood
Colleague at Hogarths HotelsUnited Kingdom
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MP
Mihaela Poenaru
Colleague at Hogarths HotelsWest Midlands, England, United Kingdom
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TK
Thomas Kings
Colleague at Hogarths HotelsKidderminster, England, United Kingdom
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TR
Tess Reay
Colleague at Hogarths HotelsWorcestershire, England, United Kingdom
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JE
Jacob Ellis
Colleague at Hogarths HotelsHampton In Arden, England, United Kingdom
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NV
Nastaran Vatandoust Bazkiaei
Colleague at Hogarths HotelsRoss-On-Wye, England, United Kingdom
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AB
Adam Bessant
Colleague at Hogarths HotelsStudley, England, United Kingdom
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MH
Mia Hicks
Colleague at Hogarths HotelsSolihull, England, United Kingdom
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SA
Stephanie Alviar
Colleague at Hogarths HotelsKidderminster, England, United Kingdom
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Mircea Prejmerean education
Carving Fruits And Vegetable And Cheese
Chef (Cook)
Frequently asked questions about Mircea Prejmerean
Quick answers generated from the profile data available on this page.
What company does Mircea Prejmerean work for?
Mircea Prejmerean works for Hogarths Hotels.
What is Mircea Prejmerean's role at Hogarths Hotels?
Mircea Prejmerean is listed as Catering Assistant at Amadeus at Hogarths Hotels.
Where is Mircea Prejmerean based?
Mircea Prejmerean is based in England, United Kingdom while working with Hogarths Hotels.
What companies has Mircea Prejmerean worked for?
Mircea Prejmerean has worked for Amadeus, Hogarths Hotels, Coral Beach Hotel & Resort, Leonardo Plaza Cypria Maris Beach Hotel & Spa, and Elysium Beach Hotel, Paphos.
Who are Mircea Prejmerean's colleagues at Hogarths Hotels?
Mircea Prejmerean's colleagues at Hogarths Hotels include Alessia Denby, Laura Bradley-Hopwood, Mihaela Poenaru, Thomas Kings, and Tess Reay.
How can I contact Mircea Prejmerean?
You can use AeroLeads to view verified contact signals for Mircea Prejmerean at Hogarths Hotels, including work email, phone, and LinkedIn data when available.
What schools did Mircea Prejmerean attend?
Mircea Prejmerean holds Carving Fruits And Vegetable And Cheese from Carving Seminari In Greece.
What skills is Mircea Prejmerean known for?
Mircea Prejmerean is listed with skills including Cooking, Food And Beverage, Hotels, Hospitality, Hospitality Management, Banquet Operations, Revenue Analysis, and Tourism.
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