Mircivan Bakay
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Mircivan Bakay Email & Phone Number

Wine Director and Restaurant Manager at Acquafarina Restaurant
Location: Vancouver, British Columbia, Canada 8 work roles 3 schools
1 work email found @silversea.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email m****@silversea.com
LinkedIn Profile matched
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Current company
Role
Wine Director and Restaurant Manager
Location
Vancouver, British Columbia, Canada
Company size

Who is Mircivan Bakay? Overview

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Quick answer

Mircivan Bakay is listed as Wine Director and Restaurant Manager at Acquafarina Restaurant, a company with 17 employees, based in Vancouver, British Columbia, Canada. AeroLeads shows a work email signal at silversea.com and a matched LinkedIn profile for Mircivan Bakay.

Mircivan Bakay previously worked as Head Sommelier / Wine Director / Beverage Manager at Le Crocodile Restaurant and Head Sommelier / Beverage Manager at Silversea Cruises. Mircivan Bakay holds Wine, Sommelier, Pass With Distinction from Wine & Spirit Education Trust.

Company email context

Email format at Acquafarina Restaurant

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*@silversea.com
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AeroLeads found 1 current-domain work email signal for Mircivan Bakay. Compare company email patterns before reaching out.

Profile bio

About Mircivan Bakay

THE REASON BEHIND HIRING A SOMMELIER As head sommelier in some very high level places, I am meeting always the same questions and same subjects, old stock, non moving items, slow moving items, and products kept in poor conditions. The essence of solution for this is always the same thing! Hire someone who knows! But comes the package, salary, etc, and a sommelier ( I mean a real trained and passionate sommelier) is considered unnecessary expense! Once the cost of loss on beverages sales+the cost of slow or non moving items and no more drinkable beverages has been summed up, we see that all the waste can be avoided.Also the last but not least is guest experience will become a more attractive environment for drinkers, and control better the stock rotation and ensure QUALITY!!!! It seems I have still lots of work before high hierarchy who decides the manpower requirements for restaurants operation acknowledge this fact!

Current workplace

Mircivan Bakay's current company

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Acquafarina Restaurant
Acquafarina Restaurant
Wine Director and Restaurant Manager
Vancouver, BC, CA
Website
Employees
17
AeroLeads page
8 roles

Mircivan Bakay work experience

A career timeline built from the work history available for this profile.

Head Sommelier / Wine Director / Beverage Manager

Vancouver, British Columbia, Canada

- Developing and implementing the beverage and wine program tailored to the restaurant'smenu- Create wine list and update them accordingly- Create beverage list, develop and update them- Stock control of wines that needs to be depleted and promote non or slow moving wines- Personalize food and wine pairing experience for guests- Responsible for ordering.

Jul 2023 - Dec 2023

Head Sommelier / Beverage Manager

United States

- My overall responsibility is operating high quality, efficient, individualized and technically excellent wine service and revenue of Wine & Spirits in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.- Responsible of team of minimum 15 on the small ships and over 35.

May 2010 - Dec 2022

Head Sommelier / Wine Director

Hong Kong SAR

- Running the wine program- Create the wine list and update them accordingly. Check wines needs to be depleted before losing them and promote non or slow moving wines.- Personal Food and Wine pairing experience for guests with 3 Michelin Star Chef. - Responsible ordering wine and following delivery- Provide Training for staff- Develop wine program for the.

Mar 2021 - Jul 2021

Executive Wine Operation

Hong Kong, Hong Kong SAR

- Responsible arrangements of wine tasting for JS.- Assist the guests during operation for their wine experience

Mar 2020 - Aug 2020
3 education records

Mircivan Bakay education

Istanbul Üniversitesi Turism Ve Hotel Management, Turism And Hotel Management

Istanbul

Turizm Ve Seyahat Hizmetleri Yönetimi

Mehmet Ihsan Mermerci Anadolu Otelcilik Ve Turizm Meslek Lisesi
FAQ

Frequently asked questions about Mircivan Bakay

Quick answers generated from the profile data available on this page.

What company does Mircivan Bakay work for?

Mircivan Bakay works for Acquafarina Restaurant.

What is Mircivan Bakay's role at Acquafarina Restaurant?

Mircivan Bakay is listed as Wine Director and Restaurant Manager at Acquafarina Restaurant.

What is Mircivan Bakay's email address?

AeroLeads has found 1 work email signal at @silversea.com for Mircivan Bakay at Acquafarina Restaurant.

Where is Mircivan Bakay based?

Mircivan Bakay is based in Vancouver, British Columbia, Canada while working with Acquafarina Restaurant.

What companies has Mircivan Bakay worked for?

Mircivan Bakay has worked for Acquafarina Restaurant, Le Crocodile Restaurant, Silversea Cruises, Crowne Plaza® Hotels & Resorts, and Jamessuckling.Com.

How can I contact Mircivan Bakay?

You can use AeroLeads to view verified contact signals for Mircivan Bakay at Acquafarina Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Mircivan Bakay attend?

Mircivan Bakay holds Wine, Sommelier, Pass With Distinction from Wine & Spirit Education Trust.

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