- Developing and implementing the beverage and wine program tailored to the restaurant'smenu- Create wine list and update them accordingly- Create beverage list, develop and update them- Stock control of wines that needs to be depleted and promote non or slow moving wines- Personalize food and wine pairing experience for guests- Responsible for ordering wine, beverages and following delivery- Wine tastings events - Cost control- Provide training to staff

- My overall responsibility is operating high quality, efficient, individualized and technically excellent wine service and revenue of Wine & Spirits in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.- Responsible of team of minimum 15 on the small ships and over 35 crew members on the large ships.- Incharge person ordering over 250 label wines in containers to get onboard for operation - Doing revenue and complimentary wine tastings for all ship guests as well as private groups. Organizing Food and wine pairings with chef for small private group of guests generate revenue as well as outstanding guests experience. - Provide trainings everyone who serves wines and beverages onboard. More deep trainings to help employees career for their future.- Choose daily and dinner wine selection according the menu served for 11 restaurants onboard and follow up with guests their satisfaction during meal times. - Create the wine list and update them accordingly. Check wines needs to be depleted before losing them and promote non or slow moving wines.

- Running the wine program- Create the wine list and update them accordingly. Check wines needs to be depleted before losing them and promote non or slow moving wines.- Personal Food and Wine pairing experience for guests with 3 Michelin Star Chef. - Responsible ordering wine and following delivery- Provide Training for staff- Develop wine program for the restaurant

- Responsible arrangements of wine tasting for JS.- Assist the guests during operation for their wine experience