Mirek Nørkjær work email
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Copenhagen Concepts is the mother company of one of Denmark's leading steak restaurants - including two French style bistros in Germany. Units primarily located in Copenhagen Area - 2 outside and 4 units in Germany and one in United Kingdom. I am responsible for the overall operation, KPI and P&L reporting to local management, management and development and maintain the high level of performance in our 12 units. National and international co-responsible for new-openings of new units. Experienced Restaurant/General Manager with a demonstrated succes history of working in the hospitality industry. Skilled within employee, development, optimizing, staff perfomance, finance, business operations, KPI performance, F&B marketing, catering, sales and event Management. Strong operations professional with a Bachelor’s Degree focused in PBA International Hospitality Management from Copenhagen Business Academy.
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Assistant To Chief Operations OfficerCopenhagen Concepts Aps Jan 2017 - PresentCopenhagenAssists Partners of CphC.KPI performance for all restaurantsMonthly reporting to local managersSales and employee performanceFocus on salary percentages and process optimizing Creating SOP for all member of staffClose relation with CFO of optimizing/developing new systems Assist new-openings in DK and abroadClose work relations with restaurantsmanagersIn charge of POS systems across all restaurantsDevelop and maintail IT systems and infrastructure"Hands on" in restaurantsRoll our procedure and handling of campaigns ... And much more ...
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Restaurant ManagerMash Steak May 2015 - PresentCopenhagen Area, DenmarkAssist in the opening of the newest MASH restaurant, Rungsted Kyst, north of Copenhagen.Interview and hire a brand new team of employeesCreate SOPMotivate and train staffOrganize the openingPruchasing and orderingSeating plan for a 110 seats a la carte + outdoor and group diningFocus on budgets and revenue
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Assistant Restaurant ManagerNimb Brasserie & Hotel Apr 2014 - May 2015Copenhagen Area, Denmark- Interview and hire staff- Lead and guide staff of 50 people- Responsible for direct and concise communication with all departments- Creating SOP- Menu and wine list development- Handle V.I.P guests- Purchasing and ordering- Roaster- Guest relations- Organize seating plan -
WaiterMash - Modern American Steak House Jan 2013 - May 2014Charlottenlund, Denmark- Provide excellent service in the a la carte restaurant- Responsible for executing WineMakersDinner- Responsible for direct and concise communication with the kitchen- In charge of training young employees with little or no experience- Ensure that the menu and wine lists are up to date- Knowledgeable of all wine and menu lists at the restaurant
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InternshipSaint Events Management Jun 2013 - Sep 2013Denpasar Area, Bali, IndonesiaDuring my AP degree in International Hospitality Management students were asked to submit for a 4 months internship. I decided to look for an internship aboard. I wanted to go our side Europe and get challenged cultural and personal. I applied for a position in Saint Event Management in Bali and got it.Selection of tasks:Support and executing the Biznet Bali International Triathlon 2013Part time staff interview and hiringVenue and site inspectionSupporting Balinese weddingsMeeting with cooperative companies and resorts for eventsCalculation of offers for excising and new customers -
WaiterMadklubben - Tivoli Apr 2012 - Jan 2013Tivoli, Copenhagen, Denmark- Provided excellent service in the a la carte restaurant- Efficiently managed catering for large groups- In charge of general services and keeping up to date with the business area- Responsible for arranging seating for up to 700 guests- Managed the extremely popular terrace, during the Friday Rock concerts (red.: www.fredagsrock.dk)- In charge of the daily activities in the restaurant during the inspectors’ absence- Provided hands on training for staff in additional sales methods- Maintained communication with the kitchen at all times- Ordered necessary supplies in a timely manner -
Waiter And Bar ManagerHotel Opus Horsens Feb 2010 - Dec 2011Horsens, Denmark- Managed the restaurant along with the restaurant manager- Was responsible for cocktail bars during large events. E.g.: The famous danish concept of christmaslunches and weddings- Managed thefor the huge external events like dining for U2, AC/DC, Bon Jovi concerts- Directly reference to the head chef, F & B manager and the hotel Director- Supervised and trained waiter trainees and part time employees- Was the project manager and coordinated big events and celebrations such as weddings, business conferences etc.- Teambuilding- General inspiration- In charge when the restaurant manager was off -
Bar- And Restaurant ManagerBenediktes.Dk Aps Jan 2008 - Dec 2009Horsens, DenmarkIn cooperation with the other owner and the chef I run the bar and restaurant on a daily basis:- I managed waiters, bartenders, security, chefs and all others departments- I guided and coached my staff of 25-30 employees- I was responsible for PR, creating events and making the advertisement needed to promote events- In charge of taking care and nursing customers and network- Responsible for development, training and all time renewing - HR for 25-30 employees - Making food and drinking menu - Developing the menu in cooperation with kitchen staff- Ordering- PR (Flyers, Sociale Media, hyre ambassador)- Event booking (DJs, Dancers, others musicians, etc.) - Take care of the Facebook- and website- Motivation and training the staff- Teambuilding- General inspiration- Etc.
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Bartender And Bar ManagerCafé Club Lounge Bar Verona May 2005 - Dec 2007Søndervig, DenmarkStarted as a common bartender. Later in the season, i had the responsibility when the owners was off.- Barista - Bartendering- Make shift plans for the staff- Making bar menu - Developing the menu in cooperation with the owners- Ordering- PR (Flyers, Sociale Media, hyre ambassador)- Take care of the Facebook- and website- Motivation and training the staff- Teambuilding- General inspiration- Etc.
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WaiterRestaurant Sandgaarden Mar 2005 - Dec 2007Søndervig, Denmark- Serving Fine Dinning / Gourmet- Waitressing- Bartendering- Making food and drinking menu - Supervice the kitchen, developing the menu- Ordering- Teambuilding- General inspiration- Etc.- Beside the restaurant the owner, had also a catering firm and his own wine import firm - within i helped him with. -
Sales AssistantExpert Danmark A/S Mar 2005 - Dec 2007Http://Ringkoebing.Expert.Dk/One of my part-time job when i was studying. - Sales assistant for a Flatscreen, Hi-Fi, Sound, Mac and Computer, etc.- Customer advicing
Mirek Nørkjær Skills
Mirek Nørkjær Education Details
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Pba International Hospitality Management -
Copenhagen Business AcademyAcademy Profession Programme -
Bartender Academy, Ba (Now Ebs)Cocktails, Mixology, Flair, Entertainment, Personal Development, Responsibility
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Ringkøbing HandelsskoleDanish A, English B, German B, Mathematics A, History A, Internation Economy A, It A, Sale B
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Hvide Sande School8 - 10 Class
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Kloster School0 - 7 Class
Frequently Asked Questions about Mirek Nørkjær
What company does Mirek Nørkjær work for?
Mirek Nørkjær works for Copenhagen Concepts Aps
What is Mirek Nørkjær's role at the current company?
Mirek Nørkjær's current role is Assistant COO.
What is Mirek Nørkjær's email address?
Mirek Nørkjær's email address is mi****@****aer.com
What is Mirek Nørkjær's direct phone number?
Mirek Nørkjær's direct phone number is +45281*****
What schools did Mirek Nørkjær attend?
Mirek Nørkjær attended Copenhagen Business Academy, Copenhagen Business Academy, Bartender Academy, Ba (Now Ebs), Ringkøbing Handelsskole, Hvide Sande School, Kloster School.
What are some of Mirek Nørkjær's interests?
Mirek Nørkjær has interest in Social Services, Education.
What skills is Mirek Nørkjær known for?
Mirek Nørkjær has skills like Restaurants, Event Planning, Catering, Event Management, Customer Service, Hospitality, Food And Beverage, Public Relations, Sales, Wine, Menu Development, Hospitality Management.
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