Food Service Sales Manager
CurrentVendita e consulensa - Tartufo e prodotti derivati per il settore HoReCa e Food Service
Jul 2024 - Present
AeroLeads people directory · profile
Mirko Squadroni Email & Phone Number
Food Service Sales Manager
at
A. R. Tartufi srl
1 work email found
@federpersonalchef.it
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Who is Mirko Squadroni? Overview
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Quick answer
Mirko Squadroni is listed as Food Service Sales Manager at A. R. Tartufi srl, based in Terni, Umbria, Italy. AeroLeads shows a work email signal at federpersonalchef.it and a matched LinkedIn profile for Mirko Squadroni.
Mirko Squadroni previously worked as Proprietario di azienda at Taverna La Mola and Kitchen Manager at Arp-Hansen Hotel Group. Mirko Squadroni holds Operatore Servizi Cucina, Culinary Arts/Chef Training from Chef Academy.
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Email format at A. R. Tartufi srl
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{first}{last}@federpersonalchef.it
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Profile bio
About Mirko Squadroni
I've always had two passions in my life:• The culinary world, Hospitality and food & beverage business• The communication, connections and relationship with the people The combination of practical experience, the graduation at the Chef Academy and my commercial and economics studies has provided me with all round knowledge and great insight into this industry and sales in this sector and areas.I have extensive and varied operational experience from within the catering industry, Hotel ranging from successful restaurant concepts to start up and consulting services. Over the years I worked in different roles: in the kitchen, as F&B manager, as Chef consultant and food consultant.I am an out-going, vivacious and result oriented person, passionate about create relations and interaction with people, inspire, motivate and lead, set goals, delivering results. Key words: Ambitious, driven, positive, service & people focused, curious, open minded, enthusiastic. Having a positive impact on my surroundings is the best reward possible. Below is a short summary of my competencies: Sales and Sales managementNetworking and connections in the food business companiesTrouble shooting Management of multi-cultural teams Products, Project and Concept development Multi-site experience Excellent organizational skills and leadership
Listed skills include Gestione Ristoranti, Ristorazione, Cucina, Ricette, and 43 others.
Current workplace
Mirko Squadroni's current company
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23 roles
Mirko Squadroni work experience
A career timeline built from the work history available for this profile.
Proprietario Di Azienda
Taverna La Mola
Kitchen Manager
Dec 2021 - Mar 2023
Sales And Concept Development Manager
Aug 2020 - Oct 2021
Corporate Chef - Food Concept Developer
Aug 2020 - May 2021
Executive Chef
Sep 2018 - Mar 2020
Executive Chef - Kitchen Manager - Start Up - Meyers Blox Eats
Apr 2018 - Aug 2018
Executive Chef - Concept Development - Mazzolis Restaurant -
Staff rostering, budget management and food cost, menus, hygiene protocols, staff training, selection of suppliers and products. Service a la carte for average daily customers 500 pax, average daily customers on weekends 800/900 pax. Management catering and buffet services for parties, conferences and events
Feb 2015 - Apr 2018
Corporate Executive Chef
I.C.S. – Restaurant Management & Consulting
Consulting services, staff training, menus planning, supplier selection, concept development, recruitment. works organization, customer care activities.www.consultingrestaurantservice.com
Oct 2010 - Jun 2015
Chef
May 2014 - Jan 2015
Executive Chef - Consultant
Executive Chef & Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
Dec 2013 - May 2014
Head Chef: Development And Consulting
L'Astice Blu
Traditional Italian cuisine, seafood dishes.Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
May 2013 - Nov 2013
Executive Chef - F&B Manager
Summit Park Hotel
Management all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesigning menus, purchase goods and continuously make necessary improvementsIdentification customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and… Show more Management all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesigning menus, purchase goods and continuously make necessary improvementsIdentification customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity Show less
Feb 2012 - May 2013
President - Ceo
F.N.P.C - Personal Chef National Federation
Brand development. Consulting for new companies and associated personal chef. Generating new business development opportunities. Training sessions (food cost / restaurant management and Chefs training). National gastronomical & culinary events: planning, management and realization..
Aug 2009 - Nov 2012
Corporate Executive Chef
Consulting, organization and coordination tasting and gastronomic international events & expo - Development Chef - Banqueting service for corporate events and entertainment.
Jun 2008 - Oct 2012
Private Chef & Personal Chef - Restaurant Management & Consulting
Free Lance
Jan 1995 - Aug 2012
Executive Chef & Start-Up
Hotel Restaurant "Relais Todini"
Executive Chef & Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
Sep 2011 - Jun 2012
F & B Manager, Events Coordinator, Sales Manager
Tenuta Astolfi 4132
Personal Chef Factory - training Center Tenuta Astolfi 4132
Oct 2011 - May 2012
Consulting Chef & Restaurant Management
• Restaurant “Il Tino Di Bacco” Rome - Italy
Executive Chef & Consulting service - Restaurant management Selection of suppliers, Project new menus, organization of work. Start-up, staff training & management
Jun 2010 - Sep 2011
Consultant & Executive Chef
• “Memoria Temporum” Group
- Executive Chef & Start-Up – Memoria Temporum Group – Consultancy and project start-up medieval cuisine concept
Nov 2008 - Jun 2010
Consigliere Nazionale
A.I.P.C. Associazione Italiana Personal Chef
May 2005 - Oct 2008
Chef
• Restaurant “Aroma”
-Chef & start-up Ristorante Italiano –Cucina regionale Italiana-Chef & start-up Italian Restaurant – Italian regional cooking
Jan 2003 - Oct 2003
Chef
• Enoteca “Le Mille E Una Botte”
- Chef e Start-up Enoteca
Jan 2002 - Jan 2003
2 education records
Mirko Squadroni education
Operatore Servizi Cucina, Culinary Arts/Chef Training
Chef Academy
High School Diploma, Accounting And Business/Management
Economy Commercial Institute
FAQ
Frequently asked questions about Mirko Squadroni
Quick answers generated from the profile data available on this page.
What company does Mirko Squadroni work for?
Mirko Squadroni works for A. R. Tartufi srl.
What is Mirko Squadroni's role at A. R. Tartufi srl?
Mirko Squadroni is listed as Food Service Sales Manager at A. R. Tartufi srl.
What is Mirko Squadroni's email address?
AeroLeads has found 1 work email signal at @federpersonalchef.it for Mirko Squadroni at A. R. Tartufi srl.
Where is Mirko Squadroni based?
Mirko Squadroni is based in Terni, Umbria, Italy while working with A. R. Tartufi srl.
What companies has Mirko Squadroni worked for?
Mirko Squadroni has worked for A. R. Tartufi Srl, Taverna La Mola, Arp-Hansen Hotel Group, Casa Italia A/S, and Scandic Hotels.
How can I contact Mirko Squadroni?
You can use AeroLeads to view verified contact signals for Mirko Squadroni at A. R. Tartufi srl, including work email, phone, and LinkedIn data when available.
What schools did Mirko Squadroni attend?
Mirko Squadroni holds Operatore Servizi Cucina, Culinary Arts/Chef Training from Chef Academy.
What skills is Mirko Squadroni known for?
Mirko Squadroni is listed with skills including Gestione Ristoranti, Ristorazione, Cucina, Ricette, Alimenti E Bevande, Alimenti, Restaurant Management, and Gestione Eventi.
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