Mirko Squadroni

Mirko Squadroni Email and Phone Number

Proprietario e Ristoratore presso - TAVERNA LA MOLA - Restaurant Owner - Food Specialist- Sales & Food Concepts Development @ A. R. Tartufi srl
Mirko Squadroni's Location
Terni, Umbria, Italy, Italy
Mirko Squadroni's Contact Details

Mirko Squadroni work email

Mirko Squadroni personal email

n/a
About Mirko Squadroni

I've always had two passions in my life:• The culinary world, Hospitality and food & beverage business• The communication, connections and relationship with the people The combination of practical experience, the graduation at the Chef Academy and my commercial and economics studies has provided me with all round knowledge and great insight into this industry and sales in this sector and areas.I have extensive and varied operational experience from within the catering industry, Hotel ranging from successful restaurant concepts to start up and consulting services. Over the years I worked in different roles: in the kitchen, as F&B manager, as Chef consultant and food consultant.I am an out-going, vivacious and result oriented person, passionate about create relations and interaction with people, inspire, motivate and lead, set goals, delivering results. Key words: Ambitious, driven, positive, service & people focused, curious, open minded, enthusiastic. Having a positive impact on my surroundings is the best reward possible. Below is a short summary of my competencies: Sales and Sales managementNetworking and connections in the food business companiesTrouble shooting Management of multi-cultural teams Products, Project and Concept development Multi-site experience Excellent organizational skills and leadership

Mirko Squadroni's Current Company Details
A. R. Tartufi srl

A. R. Tartufi Srl

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Proprietario e Ristoratore presso - TAVERNA LA MOLA - Restaurant Owner - Food Specialist- Sales & Food Concepts Development
Mirko Squadroni Work Experience Details
  • A. R. Tartufi Srl
    Food Service Sales Manager
    A. R. Tartufi Srl Jul 2024 - Present
    Umbria, Italia
    Vendita e consulensa - Tartufo e prodotti derivati per il settore HoReCa e Food Service
  • Taverna La Mola
    Proprietario Di Azienda
    Taverna La Mola Mar 2023 - Present
    Stroncone, Umbria, Italia
  • Arp-Hansen Hotel Group
    Kitchen Manager
    Arp-Hansen Hotel Group Dec 2021 - Mar 2023
    Copenhagen Metropolitan Area
  • Casa Italia A/S
    Sales And Concept Development Manager
    Casa Italia A/S Aug 2020 - Oct 2021
    Farum, Capital Region, Denmark
  • Casa Italia A/S
    Corporate Chef - Food Concept Developer
    Casa Italia A/S Aug 2020 - May 2021
    Farum, Capital Region, Denmark
  • Scandic Hotels
    Executive Chef
    Scandic Hotels Sep 2018 - Mar 2020
    Ringsted, Zealand Region, Denmark
  • Meyers
    Executive Chef - Kitchen Manager - Start Up - Meyers Blox Eats
    Meyers Apr 2018 - Aug 2018
    Copenhagen, Danimarca
  • Tivoli
    Executive Chef - Concept Development - Mazzolis Restaurant -
    Tivoli Feb 2015 - Apr 2018
    Copenhagen, Hovedstaden, Danimarca
    Staff rostering, budget management and food cost, menus, hygiene protocols, staff training, selection of suppliers and products. Service a la carte for average daily customers 500 pax, average daily customers on weekends 800/900 pax. Management catering and buffet services for parties, conferences and events
  • I.C.S. – Restaurant Management & Consulting
    Corporate Executive Chef
    I.C.S. – Restaurant Management & Consulting Oct 2010 - Jun 2015
    Copenhagen, Danimarca
    Consulting services, staff training, menus planning, supplier selection, concept development, recruitment. works organization, customer care activities.www.consultingrestaurantservice.com
  • Scandic Hotels
    Chef
    Scandic Hotels May 2014 - Jan 2015
    Copenhagen, Danimarca
  • Executive Chef - Consultant
    "La Rustica" Group Dec 2013 - May 2014
    Ringsted - Danimarca
    Executive Chef & Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
  • L'Astice Blu
    Head Chef: Development And Consulting
    L'Astice Blu May 2013 - Nov 2013
    Roma, Italia
    Traditional Italian cuisine, seafood dishes.Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
  • Summit Park Hotel
    Executive Chef - F&B Manager
    Summit Park Hotel Feb 2012 - May 2013
    Gaeta, Italia
    Management all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesigning menus, purchase goods and continuously make necessary improvementsIdentification customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and… Show more Management all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesigning menus, purchase goods and continuously make necessary improvementsIdentification customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity Show less
  • F.N.P.C - Personal Chef National Federation
    President - Ceo
    F.N.P.C - Personal Chef National Federation Aug 2009 - Nov 2012
    Brand development. Consulting for new companies and associated personal chef. Generating new business development opportunities. Training sessions (food cost / restaurant management and Chefs training). National gastronomical & culinary events: planning, management and realization..
  • A.I.A. Associazione Italiana Allevatori - Italian Breeders Association
    Corporate Executive Chef
    A.I.A. Associazione Italiana Allevatori - Italian Breeders Association Jun 2008 - Oct 2012
    Roma, Italia
    Consulting, organization and coordination tasting and gastronomic international events & expo - Development Chef - Banqueting service for corporate events and entertainment.
  • Free Lance
    Private Chef & Personal Chef - Restaurant Management & Consulting
    Free Lance Jan 1995 - Aug 2012
  • Hotel Restaurant
    Executive Chef & Start-Up
    Hotel Restaurant "Relais Todini" Sep 2011 - Jun 2012
    Umbria, Italy
    Executive Chef & Consulting service - Selection of suppliers, Project new menus. Start-up, staff training & management
  • Tenuta Astolfi 4132
    F & B Manager, Events Coordinator, Sales Manager
    Tenuta Astolfi 4132 Oct 2011 - May 2012
    Terni, Italia
    Personal Chef Factory - training Center Tenuta Astolfi 4132
  • •	Restaurant “Il Tino Di Bacco” Rome - Italy
    Consulting Chef & Restaurant Management
    • Restaurant “Il Tino Di Bacco” Rome - Italy Jun 2010 - Sep 2011
    Roma, Italia
    Executive Chef & Consulting service - Restaurant management Selection of suppliers, Project new menus, organization of work. Start-up, staff training & management
  • •	“Memoria Temporum” Group
    Consultant & Executive Chef
    • “Memoria Temporum” Group Nov 2008 - Jun 2010
    Roma, Italia
    - Executive Chef & Start-Up – Memoria Temporum Group – Consultancy and project start-up medieval cuisine concept
  • A.I.P.C. Associazione Italiana Personal Chef
    Consigliere Nazionale
    A.I.P.C. Associazione Italiana Personal Chef May 2005 - Oct 2008
  • •	Restaurant “Aroma”
    Chef
    • Restaurant “Aroma” Jan 2003 - Oct 2003
    Lisbon Area, Portogallo
    -Chef & start-up Ristorante Italiano –Cucina regionale Italiana-Chef & start-up Italian Restaurant – Italian regional cooking
  • •	Enoteca “Le Mille E Una Botte”
    Chef
    • Enoteca “Le Mille E Una Botte” Jan 2002 - Jan 2003
    Roma, Italia
    - Chef e Start-up Enoteca

Mirko Squadroni Skills

Gestione Ristoranti Ristorazione Cucina Ricette Alimenti E Bevande Alimenti Restaurant Management Gestione Eventi Hotels Customer Service Food And Beverage Alta Cucina Sviluppo Menu Cucina Italiana Marketing Food Pubbliche Relazioni Organizzazione Eventi Lingua Italiana Hotel Haccp Social Networking Event Management Budgets Hospitality Public Relations Event Planning Powerpoint Fine Dining Recipes Menu Development Costo Del Menu Operazioni Relative Ai Banchetti New Restaurant Openings Management Microsoft Office Microsoft Excel Project Management Catering Pre Aperture Strategia Di Marketing Vino Igiene Lingua Inglese Trattative Vendite Sicurezza Alimentare

Mirko Squadroni Education Details

  • Chef Academy
    Chef Academy
    Culinary Arts/Chef Training
  • Economy Commercial Institute
    Economy Commercial Institute
    Accounting And Business/Management

Frequently Asked Questions about Mirko Squadroni

What company does Mirko Squadroni work for?

Mirko Squadroni works for A. R. Tartufi Srl

What is Mirko Squadroni's role at the current company?

Mirko Squadroni's current role is Proprietario e Ristoratore presso - TAVERNA LA MOLA - Restaurant Owner - Food Specialist- Sales & Food Concepts Development.

What is Mirko Squadroni's email address?

Mirko Squadroni's email address is mi****@****chef.it

What schools did Mirko Squadroni attend?

Mirko Squadroni attended Chef Academy, Economy Commercial Institute.

What are some of Mirko Squadroni's interests?

Mirko Squadroni has interest in Angelo Spadari, Tattoo And Piercing Shop, Paolo Cappuccio, Chefstalk, Vin O, Community, Fatto In Casa Da Benedetta, Seafood Restaurant, Ristorante Operaprima, Health/beauty.

What skills is Mirko Squadroni known for?

Mirko Squadroni has skills like Gestione Ristoranti, Ristorazione, Cucina, Ricette, Alimenti E Bevande, Alimenti, Restaurant Management, Gestione Eventi, Hotels, Customer Service, Food And Beverage, Alta Cucina.

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