I help businesses unlock their growth potential through franchising. By collaborating closely with the clients, we co-create franchise systems that resonate with their brand identity and market goals.Key services include:1. Tailored Franchise Models: Partnering with clients to design franchise systems that drive sustainable growth.2. Engaging Franchise Materials: Developing high-impact brochures and materials that attract quality franchisees.3. Comprehensive Franchise Manuals: Creating detailed, easy-to-follow manuals that set clear standards for franchisees, from pre-opening to daily operations, marketing, and customer service.4. Project Leadership: Ensuring every step of the franchise project with the client is on time.5. Industry Insights: Conducting ongoing industry research to stay updated with relevant industry standards and developments for clients' operations.

- Implement and monitor programs and processes necessary to ensure the hotel remains in compliance with all Corporate, federal and local sanitation, food safety, health and environmental requirements.- Drive and coordinate the implementation of EHS (Sustainability vision implemented) & HACCP programs and ensure continuous improvement in the hotel performance in consultation with relevant authorities (Daily inspection and regular follow up with concerned department: Kitchen, F&B, engineering for maintenance issues & Front Office for guests communication and concerns - … Monthly review meeting - … ) - Ensure that the suppliers / contractors are complying with EHS&HACCP local standards through audits and communications- Conduct EHS and Food safety related training for employees for their departmental operations

Staff Assistance for a pre-opening of a new Rotana Hotel property, Salalah Rotana Resort, Sultanate Oman