*Developed and executed the opening of both concepts simultaneously. Directly handled all permitting and licensing. *Implemented all systems of cost control, recipes, inventory control, prep lists, and labor control.*Responsible for all financial (invoices, reporting) and /payroll related administrative duties.*Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.*Manage shifts, scheduling, and growth plans.*Interview… Show more *Developed and executed the opening of both concepts simultaneously. Directly handled all permitting and licensing. *Implemented all systems of cost control, recipes, inventory control, prep lists, and labor control.*Responsible for all financial (invoices, reporting) and /payroll related administrative duties.*Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.*Manage shifts, scheduling, and growth plans.*Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees. Show less

Bookkeeper *Developed Accounting and Human Resources systems.*Manage accounts payable and receivable using QuickBooks. *Responsible for all financial reports.*Manage payroll and assist in the HR processing of new hires.*Implemented inventory control and recipe costing using Cheftec and Excel spreadsheets.Garde Manger Sous Chef*Assist with the opening and development of the menu.*Developed recipes, portion control and presentation with Executive… Show more Bookkeeper *Developed Accounting and Human Resources systems.*Manage accounts payable and receivable using QuickBooks. *Responsible for all financial reports.*Manage payroll and assist in the HR processing of new hires.*Implemented inventory control and recipe costing using Cheftec and Excel spreadsheets.Garde Manger Sous Chef*Assist with the opening and development of the menu.*Developed recipes, portion control and presentation with Executive Chef*Assist and perform Catering events *Executed desserts from scratch Show less

*Manage all aspects of food service operations.*Executed opening, recruit, and train staff.*Maintain excellent customer service.*Implemented, Developed and Oversee inventory control, ordering, beverage program, employee handbook and marketing.

*Supervise FOH staff. Promoted all F&B outlets of the Hotel.*Handle complaints and maintain excellent guest satisfaction.

Restaurant Manager Café Ren Internship*Manage all aspects of front of the house operations. Helped develop promotions and events.*Recruit, supervise and train staff. Handle complaints and maintain excellent guest satisfaction.