Food engineering and biotechnology that has the experience and knowledge in the development of food products throughout the milestones. In my point of view the development of new products is an important process in the company, who want to face new market segments and increase its sales. However it is important that company's products met the needs of customers, quality and regulatory requirements in order to position itself in a good position in the consciousness of consumers.● Has knowledge and experience in technology and development of food products, the method of assistance in improving the quality and safety of food, advice on matters of health and sanitation.● Has the capability to intermediate level management, direct communication with senior management interfaces in operations, marketing and finance within the organization and outside the organization regulation interfaces such as veterinary services and the Ministry of Health.● Management board member on marketing / operations / quality management review.● Ability to work in a dynamic, excellent, interpersonal heterogeneous environment, learning ability, creativity and innovation.