working as chef in Disney cruise

Worked as Senior Chef in Hot Kitchen Provided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture, and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Provided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Displayed a positive and friendly attitude towards customers and fellow team members.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Followed proper food handling methods and maintained correct temperature of all food products.

Assisted with prep work before the restaurant opened. Helped to prepare kitchen for nightly service.

Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment Work in all areas of the restaurant under the supervision of the executive chef