I have many years experience in manufacturing process management, industrial food specially in quality control, laboratory safety management, GLP, GMP, risk assessment, ensure safety and compliance standards such as ISO9001, ISO19011, ISO17020, ISO17025, ISO 22000, HASSCP, food packing, frauds, additives, microbiology, technology and formulation of meat and canned and Health Safety Environment (HSE). I recently start my master program in food health environment in University of Piedmont, Novara, Italy. I am keen to learn about new job opportunities, internships in food industry quality control.