In my professional capacity, I was a successful business owner for over 28 years, then an unexpected Life event occurred, and I became a Brand Standards/Ops Services/Food Safety specialist for Huddle House. I am CP-FS credentialed and serve as an instructor and proctor for ServSafe. I have created and currently maintain the Audit form for RizePoint. My responsibilities extend to also managing various Metrics and creating Scorecards and Spreadsheets to track progress for each.As a frequent traveler, I often find myself on the road for 14-18 hours a day. I am proficient in organizing my calendar at least 6-8 weeks in advance. I am responsible for maintaining my per diem, which includes meals and hotel stays. Additionally, I am tasked with the regular maintenance and upkeep of my company car.I am proficient in all Microsoft Office programs, as well as RizePoint. My skills also extend to various graphic design programs, including Adobe InDesign and Illustrator.I conduct Brand audits at each location utilizing Steton and RizePoint mobile auditor. Upon completion of each audit, I generate a summary which is then disseminated to the franchise partner, the Vice President of Operations, and the Field Area Director of the specific location. This communication includes the Summary results and a PDF copy of the actual audit.I ensure all products meet **Brand Standards** and Food Safety requirements while meeting guest expectations. I assist in achieving our Key Performance Indicators (KPIs) and Objectives and Key Results (OKRs) for each quarter and fiscal year. Coaching, Training and Developing our people in the field.A significant aspect of my role involves Coaching and Training our internal Team (DM's, FAD's & DO's) to ensure consistent adherence to **Brand Standards** and Food Safety practices on a daily basis using the RizePoint Auditor Form and app.I remain adaptable, transitioning into an Operational Excellence and Process People Developer during my operational visits, and also continuing my education.I uphold and execute High Ethical and Moral Standards, serving as a role model for the Brand while conducting evaluations on each unit to ensure **Brand Standards** are achieved and maintained.I have created an ongoing Operational Excellence newsletter that was distributed system-wide every Monday.