Mitch Patrick Email & Phone Number

Exeter, England, United Kingdom

Managing the operation of multiple food units on site.Training staff to a high level in health & safety.Making new recipes for high gp and efficiency in cooking to order.Maintaing a low wastage across all units.Being hands on to make sure targets are hit and operatives feel supported.Making production schedules for batch cooked items on site.Checking stock levels to order accordingly.Helping other departments as much as possible.Creating s.o.p's to help be efficient and safe in food.Making sure all operatives are complient in all company policies and food safety policies.Proficient in ms office, word, excel etc.Accomplishments:Helping to improve pre existing and new products to increase gp, efficiency and quality. Increase the standards of cleanliness in all kitchen units across site.Skills Used:Friendly attitude, good time management, great leadership, sharp focus, excellent team working and determination to get the job done correctly to high standards and certain rules.

Kingsbridge, England, United Kingdom

Management over the production of soft drinks, ciders and other products in the factory.Managing procurement for items needed for production.Making procurement forecasts for suppliers & chasing orders if they are late or incorrect.Managing the warehouse team and keeping track of stock levels/rotationMaking sure warehouse operatives finish daily/weekly tasksPlanning the route with the delivery driver each dayHelping organise delivery drivers load to help with efficient picking of the order to help with multi drop locationsManaging goods in/outKeeping track of technical documentation, checking everything has been filled in and the correct practices are in place and being implemented.In charge of health & safety.Filling out production dashboards for production data.Organising staff rotas, holiday rotas etc.Making/Organising a production plan.Planning for efficiencies and for hitting goals/targets.Accomplishments:Helping with new products to improve recipe flavours, making new technical documents to better structure the overall process and traceability.Skills Used:Friendly attitude, good time management, great leadership, sharp focus, excellent team working and determination to get the job done correctly to high standards and certain rules.

Totnes, England, United Kingdom

Management over the production of soups, sauces and other products in the factory.Management of production staff.In charge of health & safetyFire Marshall of the site.Filling out production dashboards for production data.Organising staff rotas, holiday rotas and management of fire register.Making/Organising a production plan.Planning for efficiencies and for hitting goals/targets.Procuring items that are needed for production.Accomplishments:Starting within the company as a production cook and worked my way up to production manager.Skills Used:Friendly attitude, good time management, great leadership, sharp focus, excellent team working and determination to get the job done correctly to high standards and certain rules.