Mitch Thisius
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Mitch Thisius Email & Phone Number

Logistics Manager at Armstrong Transport Group
Location: Greater Bend Area, United States, United States 10 work roles 1 school
1 work email found @madeinnature.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Work email m****@madeinnature.com
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Current company
Role
Logistics Manager
Location
Greater Bend Area, United States, United States
Company size

Who is Mitch Thisius? Overview

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Quick answer

Mitch Thisius is listed as Logistics Manager at Armstrong Transport Group, a company with 411 employees, based in Greater Bend Area, United States, United States. AeroLeads shows a work email signal at madeinnature.com and a matched LinkedIn profile for Mitch Thisius.

Mitch Thisius previously worked as Co-Founder at Junction Roastery & Social Club and Product Development Manager, Registered Dietitian at Take Two Foods. Mitch Thisius holds Bachelor Of Science, Nutrition And Dietetics from University Of Minnesota-Twin Cities.

Company email context

Email format at Armstrong Transport Group

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{first_initial}{last}@madeinnature.com
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Profile bio

About Mitch Thisius

Dedicated, customer-focused Logistics Manager with a proven track record in fostering and nurturing long-term relationships. Adept in handling multiple simultaneous projects with efficiency and professionalism. Exceptional ability to quickly learn new business operations and come up with creative solutions leading to expanded services has led to ongoing career progression.

Listed skills include Medical Nutrition Therapy, Nutrition Education, Food, Food Service, and 20 others.

Current workplace

Mitch Thisius's current company

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Armstrong Transport Group
Armstrong Transport Group
Logistics Manager
charlotte, north carolina, united states
Employees
411
AeroLeads page
10 roles

Mitch Thisius work experience

A career timeline built from the work history available for this profile.

Logistics Manager

Current

Bend, Oregon, United States

Armstrong Transport Group is a long-haul shipping company with reach throughout North America. As a Logistics Manager specializing in open deck and oversize freight, I bring extensive experience and expertise to every aspect of transportation operations. My hands-on approach and strategic mindset enable me to effectively plan, coordinate, and execute.

Jan 2023 - Present

Co-Founder

Redmond, Oregon, United States

  • Junction is a lively coffee cafe and social club in Redmond Oregon. The concept, design, and buildout was all done by myself and my partner. We are committed to keeping it simple and offering unrivaled hospitality. We.
  • Manage procurement, negotiation, and logistics for green coffee and all other roastery supplies and equipment.
  • Oversees strategy and administration including: logistics, sales, accounting, and business development.

Product Development Manager, Registered Dietitian

Take Two Foods

Portland, Oregon, United States

  • Responsible for new product development, current product optimization, ingredient screening, recipes and blog content for marketing.
  • Developed and maintained strong relationships with ingredient suppliers and negotiated pricing and availability.
  • Directed factory production scale-ups, testing new recipes on a commercial scale to gather information on operational feasibility, quality, and costs. Presented these findings to leadership and participated in.
  • Created plant-based beverage prototypes and refined existing product lines based on data from customer trials.
Oct 2020 - Oct 2021

Owner

Tumalo, OR

  • I bought this restaurant at a low point in its 60 year history. During the first year I fixed it up, overhauled the operational model, menu, POS system, and staffing to modernize the operations while maintaining the.
  • Doubled gross annual sales within two years, making the restaurant profitable for the first time in five years. This was accomplished through careful budgeting, setting lofty goals, and fostering strong relationships.
Nov 2017 - Oct 2020

Product Development Manager, Registered Dietitian

Bend, Oregon Area

  • My role at Made In Nature combined creativity, food science and nutrition, culinary skills, and project management. In addition to working on the new products themselves, as the company dietitian I set the nutritional.
  • Worked with sales and marketing team as a dietitian to promote the health benefits of our snacks and beverages. Pitched to prospective buyers.
  • Directed factory production scale-ups, testing new recipes on a commercial scale to gather information on operational feasibility, quality, and costs. Presented these findings to leadership and participated in.
  • Created recipes in a test kitchen environment, procured new ingredients and managed costing of new products.
  • Set nutrition guardrails for product lines and create nutrition facts labels and ingredient statements for new products.
  • Led product reformulation, create SOPs, and monitor shelf life and quality control of new products.
May 2016 - Nov 2017

Director Of Nutrition And Culinary Services

Bloomington, Minnesota

  • Managed logistics of incoming food deliveries including ordering, receiving, production, and foodservice.
  • Directed a team of two managers, two dietitians, and 25 employees to provide nutritional care for 140+ patients.
  • Adapted staffing and resource allocation to meet the nutritional needs of patients and the budgetary needs of the business.
  • Exceptional negotiation skills allowed me to reduce pricing by over 10% through buying contracts with suppliers.
Feb 2014 - May 2016

Patient Services Manager

University Of Minnesota Medical Center, Fairview

  • Managed 350 bed hospital foodservice with “At Your Request” room service at a 60 employee union account.
  • Reduced average monthly overtime spend by 33% by reconfiguring the staffing model.
  • Provided evidence-based medical nutrition therapy to cardiac rehab and intermediate care units.
  • Routinely audited company KPI’s and created detailed action plans for improvement.
Jun 2013 - Feb 2014

Dietetic Intern

Greater Minneapolis-St. Paul Area

  • I was selected for this postgraduate Business Leadership Focused Dietetic Internship which is required to become a Registered Dietitian. Key Accomplishments:
  • Led 5-week pilot study of Sodexo’s Mindful menu concept at General Mills World Headquarters. Pitched this new product to General Mills leadership and closed the deal.
  • Developed marketing project to increase restaurant sales and reduce waste at Cargill World Headquarters.
  • Assumed day-to-day tasks of Unit Financial Controller for Sodexo’s General Mills Café for two weeks.
  • Studied cardiology as clinical specialty at Allina Mercy Hospital. Taught cardiac rehab group-nutrition classes at hospital. Independently provided outpatient diabetes education and counseling.
Sep 2012 - May 2013

Patient Services Supervisor (Releif)/ Nutrition Services Associate

Greater Minneapolis-St. Paul Area

Relived patient services managers as needed (see duties above). Visited patients on specific therapeutic diets to assist with meal planning. Provided carbohydrate counting information to patients on insulin.

Nov 2010 - Jun 2013

Sous Chef

Liquid Assets Restaurant

Ashland, OR

Assisted executive chef in managing kitchen team’s performance during service. Placed food orders and inspected them upon arrival. Trained kitchen staff on cooking and safety techniques

Jul 2008 - Jul 2009
Team & coworkers

Colleagues at Armstrong Transport Group

Other employees you can reach at armstrongtransport.com. View company contacts for 411 employees →

1 education record

Mitch Thisius education

FAQ

Frequently asked questions about Mitch Thisius

Quick answers generated from the profile data available on this page.

What company does Mitch Thisius work for?

Mitch Thisius works for Armstrong Transport Group.

What is Mitch Thisius's role at Armstrong Transport Group?

Mitch Thisius is listed as Logistics Manager at Armstrong Transport Group.

What is Mitch Thisius's email address?

AeroLeads has found 1 work email signal at @madeinnature.com for Mitch Thisius at Armstrong Transport Group.

Where is Mitch Thisius based?

Mitch Thisius is based in Greater Bend Area, United States, United States while working with Armstrong Transport Group.

What companies has Mitch Thisius worked for?

Mitch Thisius has worked for Armstrong Transport Group, Junction Roastery & Social Club, Take Two Foods, Tumalo Feed Co. Steakhouse, and Made In Nature.

Who are Mitch Thisius's colleagues at Armstrong Transport Group?

Mitch Thisius's colleagues at Armstrong Transport Group include Rene Young, Bret Miller, Bill Halvorson, Danilo Gonzales, and Collin Quaid.

How can I contact Mitch Thisius?

You can use AeroLeads to view verified contact signals for Mitch Thisius at Armstrong Transport Group, including work email, phone, and LinkedIn data when available.

What schools did Mitch Thisius attend?

Mitch Thisius holds Bachelor Of Science, Nutrition And Dietetics from University Of Minnesota-Twin Cities.

What skills is Mitch Thisius known for?

Mitch Thisius is listed with skills including Medical Nutrition Therapy, Nutrition Education, Food, Food Service, Clinical Nutrition, Food Safety, Cooking, and Catering.

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