I graduated from James Madison University with a B.S. in Chemistry with a Business minor, making an appearance on the Dean's List. I am always seeking to gain experience in both fields, with a particular interest in Technology. I participated in undergraduate research at JMU and have prior experience in lab settings, using chemical tools with professional researchers. Over the past few years, I've gained experience working in wine production: from vineyard management and machine maintenance, to the chemistry and methodology that goes into each bottle of wine. More recently, I've been managing the Tasting Room, focusing on Customer Service, Event Planning, Data Management, Web Development and Employee Satisfaction and Retention.