Mitchell Conley Email & Phone Number

Denver Metropolitan Area

Denver, Colorado, United States

Broomfield, Colorado

• In charge of all orders, organization, and kitchen maintenance
• Responsible for all banquet set up and execution
• Maintain constant cleanliness with fine attention to detail

Lafayette, Colorado, United States

• Opened new location in Denver with great success
• In charge of daily features, as well as daily MK fish and meat
• Wrote daily logs and tracked labor/food cost throughout the week

Greater Denver Area

-Managed 50+ hourly employees as well as writing a weekly schedule-Maintained weekly sales of an average of 100k a week-Traveled and opened multiple locations with the company as active sous chef

Denver Tech Center

• Prepared and worked functions of over 5000+ people
• Work mainly in the Banquet department but cross-trained in multiple outlets
• Cook in a high-stress environment with extreme pressure and preform highly and efficiently in a timely manner

• Worked as a Line Cook for a few months and was promoted to Sous Chef in 3 months
• Worked with both garde manger positions and hot food preparations
• Wrote schedule for the back of the house staff
• Micromanaged with my GM and Head Chef on menu items, food costing, purchasing, and cost control
• Turned restaurant from - 40k to - 25k in 3 months

• Ensured member satisfaction by having a “guest request” menu
• Catered to 400+ people for weddings/events
• Took part in opening and closing the club house for the season
• Ended due to seasonal position.

• Performed work such as pipe fitting; insulating; welding; carpentry; repairing electrical; mechanical equipment; painting; repairing buildings, floors, and stairs
• Managed a small maintenance team to do work on daycares, apartments, and kitchens
• Left to go to the Culinary Institute of Michigan

Associate'S Degree, Culinary Arts

Activities and Societies: American Culinary Federation• ACF Certified Culinarian/Hot Foods Competitor • ServSafe Certificate • 1st Aid &.

High School Degree, General Education

Activities and Societies: Culinary Team