Mitchell Fitzgerald Email and Phone Number

Someone has to teach the cats how to play piano

Cooking Matters helps families to shop for and cook healthy meals on a budget, as part of Share Our Strength's No Kid Hungry campaign

Management of 4 to 12 employees in the installation of various warehouse apparatus around continental North AmericaCoordinating with the client on delivery, receiving, installation, clean up, and there companys safety requirementsMaintaining, organizing, and the inventory of different tools, gear required for each project basis on work environment and productOrganization of crew pickup, perdiem, lodging, breaks, hours, tool, and safety equipment on a day to day basis

Purveyor of fine Bone Broths and Stocks made from scratch.

Unloading, checking in, and moving of materials to storage areas for delivering. Picking, checking, and loading of route truck.Organizing daily deliveries for the Mid-West. Coordinating with Construction sites for cabinet delverivers. Receiving and loading product onto trucks and taking teams to the sites.Reorganize the main warehouse after the selling off of the fireplace business. Put up new racking, moved in new product, put up new racking aisles, and updated the computer inventory system Receiving and unloading of semi truck for cabinets, stone, and counter top & closets.Driving, box truck & cube vans to new homes construction sites and retail, delivering product into area specified by customer..

Coordinating inspections of products between China in America offices.Tracking of all product from Customer, Sales, Design, Prototype, Production,Receiving, to Shipping Providing management with daily updates.Working with design and prototype to build or fix product, including welding, powder coating, and reworking metal to fit the client's design. Creating with Design, Prototype, Sales departments and creating test protocol for every product for are inspectors in China to perform on productionBuilding of prototype fixtures, inspecting and writing detail reports for Sales, Prototype, Design Departments.Inspection and building of production run fixtures, moving product in the inventory system, going through blueprint and making sure every measurement is within tolerance of the design. Making sure the right material was used, checking paint color, weight test, function, packing, and labeling is correct.

Teaching persons with developmental disabilities how to cook.

Maintained daily inventory of received product deriving subsequent par-prep levels and required ordering.Fostered amiable correspondence with service staff and management.

Chef and Event Specialist

Guard, patrol, or monitor premises to prevent theft, violence, or infractions of rules. May operate x-ray and metal detector equipment.Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.

Ordering, daily specials, kitchen maintenance,

Record Studio Owner and Engineer/Record Label Owner and Band Manager

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts to order.

Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.

Italian Food

• Catering for Roseblatt Stadium, Civic Auditorium, and Orphan Theater. Feeding 10,500 people in a week during College World Series with a crew of 8.