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Mitchell Hull is listed as Food Scientist---Research & Manufacturing based in Battle Creek, Michigan, United States. AeroLeads shows a work email signal at kellogg.com and a matched LinkedIn profile for Mitchell Hull.
Mitchell Hull previously worked as Food Scientist---Process Improvement at Kellogg Company Frozen Foods and Senior Research Chemist at Tate & Lyle. Mitchell Hull holds M.S., Food Science, 3.7 / 4.0 from Michigan State University.
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Innovative Specialist with extensive Supply Chain experience in Cost Savings and Project Management. Highly experienced rheologist targeting food process engineering simulation, prediction and optimization. Combines Food Science with diverse analytical skills in a team setting to provide business with optimized solutions. Self-motivated / initiating aligned with business leadership. Skilled at brainstorming new and original solutions in diverse manufacturing and technical environments. Described as a resourceful provider of feedback to supply chain leadership with a unique perspective. Expertise includes: • Process Simulation/Prediction/Optimization • Manufacturing Project Management • Food formulation analysis • Rheology• Excel, Tableau, Minitab, SAP, Statistics • Software Solutions• Six Sigma Green Belt
Listed skills include Food Manufacturing, Gmp, Research And Development, Product Development, and 7 others.
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Zanesville OH Plant & Battle Creek MI HQ
Cost savings through operational efficiency improvement projects and programs in food manufacturing. Problem solving tools including Integrated Margin Management, Design to Value, Overall Equipment Effectiveness, Food Science technology in waffles and meat analogs.Software solutions including case fill analyses, multi-variable savings optimizations.
Decatur, Illinois
Rheology of process streams and food & industrial productsPhysical analysis method and instrument developmentStarch quality specificationsSoftware system development (Excel and stand-alone applications)
Battle Creek, MI
Rheology for plant engineering design and product functionality improvementsShelf life improvements including vitamin stability across cereal product line and texture analysisHPLC vitamin analysis method developmentColor and image analysisSpreadsheet automation
Activities and Societies: Research thesis: Practical fluids for food rheology and process engineering studiesRheology focus. Statistics.
Activities and Societies: Research project: Method Development of HCN Analysis in Combustion Effluent Research project: Synthesis of Novel.
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Mitchell Hull is listed as Food Scientist---Research & Manufacturing.
AeroLeads has found 1 work email signal at @kellogg.com for Mitchell Hull.
Mitchell Hull is based in Battle Creek, Michigan, United States.
Mitchell Hull has worked for Kellogg Company Frozen Foods, Tate & Lyle, and Kellogg Company.
You can use AeroLeads to view verified contact signals for Mitchell Hull, including work email, phone, and LinkedIn data when available.
Mitchell Hull holds M.S., Food Science, 3.7 / 4.0 from Michigan State University.
Mitchell Hull is listed with skills including Food Manufacturing, Gmp, Research And Development, Product Development, Food Science, Food Industry, Continuous Improvement, and Food Processing.
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