Mitchell-Jayden Johnson Email & Phone Number

6470 N Sheridan Rd, Chicago Il, 60626

Prepare or serve fresh cookies and ice cream.• Clean or sanitize work areas, utensils, or equipment.• Cooked large batches of a thousand plus cookies• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.• Describe choices of every cookie• Order, receive, or stock supplies or retail products.• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, securing revenues, and maintaining security systems as well as walkways.

744 N. Michigan Ave, Chicago

• Oversaw and authorize guest returns, exchanges, merchandise credits, check authorization, charge sends, rain checks and discretion discounts and assured the completion of all POS transactions and the proper control of all cash as well as media at the POS registers according to company policies and procedures.• Trained new cashiers and cross-training of other associates.• Responsible for assisting in the preparation of daily deposits, change and media; does not have access to safe combinations and managers keys.• Ensured compliance of company policies, procedures and practices; and supports Company loss prevention efforts.• Oversaw the productivity, breaks and daily scheduling of all cashiers and communicates performance issues to management.• Provides orderly maintenance of front-end supplies.• Assisted in providing guest service, floor moves, housekeeping, display maintenance and replenishing merchandise as needed.

60 E. Grand, Chicago

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.• Clean or sanitize work areas, utensils, or equipment.• Clean service or seating areas.• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.• Describe menu items to customers or suggest products that might appeal to them.• Order, receive, or stock supplies or retail products.• Plan menus and, weekly, bakery offerings by consulting with chefs, estimating food costs and profits, and adjusting menus.• Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring a high quality of preparation.• Maximize Bakery and Front of House profitability by ensuring portion control, monitoring accuracy of charges, and managing labor.• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, securing revenues, and maintaining security systems as well as walkways.

210 W. North Ave, Chicago

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.• Clean or sanitize work areas, utensils, or equipment.• Clean service or seating areas.• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.• Describe menu items to customers or suggest products that might appeal to them.• Order, receive, or stock supplies or retail products.• Plan menus and, weekly, bakery offerings by consulting with chefs, estimating food costs and profits, and adjusting menus.• Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring a high quality of preparation.• Maximize Bakery and Front of House profitability by ensuring portion control, monitoring accuracy of charges, and managing labor.• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, securing revenues, and maintaining security systems as well as walkways.

1601 N. Wells, Chicago

• Provided information to customers by verifying my understanding of request, answering questions, and offering assistance.• Initiated service by recording requests, and/or forwarding to dispatching.• Collected revenue by receiving and recording payments.• Resolved billing problems by identifying problems, explaining procedures, and forwarding required adjustments.• Improved quality results by evaluating processes and recommending changes.• Updated job knowledge by participating in offered in-service trainings.

30 E. Huron, Chicago

•Assisted in the preparation of meals by chopping vegetables, making salads, and putting together entrees.• Prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with sanitation standards.• Receive money from customers, usually involved the use of electronic scanners, cash registers, or related equipment. Often involved this position required the processing of credit or debit card transactions, and validating checks.

100 W 95Th St, Chicago, Il 60628

Responsible for performing a variety of sales functions. Arranges, organizes, and displays merchandise.Processes sales transactions, returns, and ensures that all related documentation is accurate and complete. Serves customers in a professional, courteous, and timely manner. Performs administrativefunctions including tracking, ordering, and managing inventory, ensuring store safety.

12003 S. Pulaski, Chicago, Il, 60803

Accept delivered packages and ensure proper amount is inside.Unload merchandise.Mark items with identifying codes, such as price, stock, or inventory control codes.Stock shelves with unpacked items.Ensure label is clear and visible.Help customers fill orders.Complete customers mail, Web, and phone orders by retrieving the ordered merchandise.Compute price of merchandise.Keep records of sale.Prepare merchandise for shipment.Replenish inventory.Ensure customer received product.Replace damaged or missing products.Operate forklift to lift or place merchandise.Work with salespeople on inventory and orders.