Mitchell Mierop Email & Phone Number

Maple Grove, Minnesota, United States

Minneapolis, Minnesota, United States

Responsible for the overall operation of multiple food venues in the MSP international airport concourse including Blue Door Pub, Greek Kitchen, Bruegger's Bagels, People's Organic, and Panda Express. Responsible for financial aspects of the restaurant, daily receipts, fixed assets, ordering food and supplies. Timely implementation of all marketing plans, ensures great guest service, safe food quality, training, Safety Program, Union Agreements compliance, restaurant cleanliness and sanitation, develops/mentors associates and supervisors.

Stillwater, Minnesota, United States

Minneapolis, Minnesota

Involved in all day-to-day functions of a $2.2M Full-service restaurant and room service operation, including staff management, guest interactions, office administration duties, vendor communications, and labor costs.Responsible for managing beverage costs, upholding menu standards, and controlling inventory in all hotel spaces including concierge and StarbucksCreated event-specific menus for occasions such as weddings, business meetings, and other group functions with sizes of up to 300 guests.Partnered with other members of the management team to complete projects and update operational guides to help further the success of the location and increase efficiency Ensured that sanitation codes and laws, food storage, loss prevention, and Marriott brand standards are met.

Anaheim, Ca

Participate in vendor tastings to assist in the selection of new wines/beer to improve guest experience.Adhere to the standards of safety, courtesy, show, and efficiency, setting and example for castPartner with the management team to complete projects and update operational guides to help further the success of the location and increase efficiency.Updated the training program for Wine Ambassadors to create excitement and interest in the position.Completion of the Sommelier and Cicerone Certifications and implemented elements of these programs into the locations training.Executed opening operation of a craft beer garden in the Disney's California Adventure theme park, Creating product layouts and item descriptions for a more fluid experience.

Anaheim, Ca

Developed a training program within tight deadlines to ensure the successful execution of seminars.Coordinated logistics with multiple departments to keep seminars on time and maintain flow of the event.Maximized guest seating to allow for up to 25% more attendance than originally planned, leading to an increase in revenue and guest satisfaction.

Greater Chicago Area

Submitted permit applications/appropriate documentation to City, Park, or other municipalities; Effectively communicate with representatives to ensure successful event execution.Worked within a team to plan and execute the logistics of large scale events such as the Chicago Flower & Garden Show, Halsted Halloween Parade, Blackhawks Mad Dash to Madison, and the Chicago Skyrise Stair Climb at Willis Tower with attendances of between 1000 and 300,000 guests.Directed volunteers who assisted with registration, course guides and miscellaneous stations.Built exhibitor databases to conduct monthly e-blasts and annual mailers.

Chicago, Il

Coordinated the daily operations of the highest customer volume locations in the Chicago area.Scheduled and trained staff, monitored and prepared cost of sales at levels that maximized productivity.Maintained the environment to meet customer's and safety requirements.

Chicago, Il

Aided in preparation and setup of catered events with between 5 and 300 guestsAccommodated clients in menu planning and costing to create unique and affordable experience

A.S., Hospitality Management

A.S, Culinary Arts