Developed and maintained a database of maintenance records and reports.Troubleshoot and repair a variety of complex equipment and systems.Troubleshooting and repairing electrical and mechanical issues on production lines.Provided on-site technical support for engineering projects.Conducted on-site repairs of production line equipment at customer locations.Kept up to date with the latest developments in the field, including new technologies and industry standards, incorporating the same within project design and implementation processes.Assisted in the troubleshooting of fiber optic systems to ensure optimal performance.Adept at reading and understanding process flow diagrams.Performed system backups, restores, and data recovery operations.

Collaborated with editors to ensure content met guidelines and deadlines.Researched and wrote articles for internal publications.Wrote over 500 articles for a variety of online publications.Coordinated with external writers to ensure quality content.Authored feature stories for national magazines.Enhanced content with engaging visuals and multimedia.Analyzed content performance to optimize content strategy.Assigned, wrote, and edited content for print and web publications.Research topics and write content for web pages, newsletters and other media.Edited and proofread articles for accuracy and clarityAuthored articles for special features in magazines, including interviews, opinion pieces and profiles.Wrote copy for promotional materials, such as flyers and brochures.Generated ideas for new articles and researched topics for potential stories.Ensured content adheres to brand guidelines and standards.

Troubleshooting on Centurylink's IP backbone. Worked with devices such Juniper, Adtran, and Cisco routers and switches.

Answered customer telephone calls promptly and appropriately.Executed currency and credit transactions quickly and accurately.Participated in training new and existing cashiers, utilizing all available tools to coach, develop, and mentor them regarding proper policies and procedures.Balanced currency, coins, and checks in cash drawers at the end of my shift, calculating daily transactions using computers, calculators, or adding machines.Recommended, selected, and helped locate and obtain out-of-stock products based on customer requests.Collected payments by accepting cash, checks, or credit transactions from customers, making change as necessary.Collected credit card and cash payments to complete transactions for customer orders.Reconciled the cash register prior to close, balancing all cash, credit cards, and checks.

Organized supplies, tools, and dishes ahead of the dinner rush.Followed established recipes, portions, programs, and procedures.Developed high-quality cuisine aligned with the restaurant standards and consistency requirements, averaging 140 meals per day.Assisted in preparing salads, desserts, and cold plates in a small tavern.Worked cooperatively with all restaurant employees.Prepared over 15 gastronomic menus according to recipes and instructions.Crafted a 16-item food product menu for brunch and dinner.Set up and stocked stations with necessary supplies.Prepared food per applicable federal, state, and corporate standards, guidelines, and regulations.Engaged customers, answered questions, and managed reservations.Prepared entrée and appetizer ingredients using precision trimming skills to debone poultry and maximize meat yieldReferenced dates and labeled items to ensure proper and safe food storage.