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Mitchell Davis Email & Phone Number
Chief Picnic Officer
at
Jewish Food Society
2 work emails found
@jamesbeard.org
5 phones found area 212
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Chief Picnic Officer
Location
New York, New York, United States
Who is Mitchell Davis? Overview
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Quick answer
Mitchell Davis is listed as Chief Picnic Officer at Jewish Food Society, based in New York, New York, United States. AeroLeads shows a work email signal at jamesbeard.org, phone signal with area code 212, and a matched LinkedIn profile for Mitchell Davis.
Mitchell Davis previously worked as Founder and Principal Consultant at Kitchen Sense, Llc and Business Strategy Consultant at Asif: Culinary Institute Of Israel. Mitchell Davis holds Bachelor'S Degree, Hotel/Motel Administration/Management from Cornell University.
Company email context
Email format at Jewish Food Society
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{first_initial}{last}@jamesbeard.org
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AeroLeads found 2 current-domain work email signals for Mitchell Davis. Compare company email patterns before reaching out.
Profile bio
About Mitchell Davis
With more than 30 years of experience across the entire food spectrum—gastronomy, policy, writing, reviewing, radio hosting, concept creation, programming, project management, curriculum development, teaching, restaurant operations, speaking, facilitating, panel moderating, strategic visioning, business development, event production, cooking, baking, and more—I've just launched a new venture, Kitchen Sense, LLC, a food and food systems consultancy working at the intersection of gastronomy and politics. Think of it as a creative studio or laboratory for innovative ideas and creative problem solving in food. Hire me to help imagine, shape, and lead your next project, however big or small. Having worked with and for marquee organizations, including the James Beard Foundation, World's 50 Best, Annenberg Trust at Sunnylands, United Nations, Rockefeller Foundation, U.S. Department of State, Clarkson Potter, Heritage Radio Network, International Taoist Tai Chi Society, I've built a vast global network and created a unique approach to problem identification and solving that melds vision and values with strategy and operation. My approach puts people first, prioritizing solutions rooted in social justice, equity, and community, without losing sight of sustainability, wholesomeness, and taste. Whether developing a new recipe or launching a new nonprofit, conceiving a new museum exhibit or hosting a series of podcasts, I believe we can only be truly proud of our success if everyone has had an equal opportunity to participate in the process and share in the outcome—only then will we all be able to celebrate and thrive.
Listed skills include Food, Magazines, Restaurants, Social Media, and 37 others.
Current workplace
Mitchell Davis's current company
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12 roles · 16 years
Mitchell Davis work experience
A career timeline built from the work history available for this profile.
Founder And Principal Consultant
Current
Kitchen Sense, Llc
Kitchen Sense, LLC, is a food and food-systems consultancy working at the intersection of gastronomy and politics. Think of us like a creative studio or laboratory for innovation and insight. We pull teams of experts together to solve problems across the entire spectrum of food, from food policy to food justice, recipe development to concept creation.
Jan 2021 - Present
Business Strategy Consultant
Current
Asif: Culinary Institute Of Israel
Jun 2021 - Present
Podcast Host
Current
What'S Burning
This is a podcast for which we invite experts from across the food industry and around the world to help us reimagine culinary education. Our goal is to better prepare the next generation of culinarians, amateurs and professionals alike, to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever.
Jan 2022 - Present
Co-Founder And Chief Strategy Officer
Current
Flavor Five Studio Llc
A combination creative studio and tech start up, Flavor Five is home to the world's first immersive dining and art experience called Aerobanquets RMX by Mattia Casalegno. Contact us to learn more about the new frontier of "immersive gastronomy."
Nov 2021 - Present
Academy Chair - Eastern North America Region
World'S 50 Best Restaurants
As academy chair I oversaw the Eastern North America regional panel of voters who selected the best restaurants in the world for the annual, global S. Pellegrino and Restaurant magazine program.
2010 - Dec 2020
Chief Strategy Officer
Thought leader, taste maker, change maker, global ambassador, lover of good food that’s always better when it’s for good.
Jun 2018 - Oct 2020
Executive Vice President
The James Beard Foundation
As executive vice president of the James Beard Foundation, I help create, execute, and oversee the Foundation's food and food-system programming, including our annual Food Conference, Leadership Awards, Chefs Boot Camp for Policy and Change, JBF Awards, and Taste America, as well as our online and printed communications. I also work on fundraising and.
Nov 1993 - Jun 2018
Chief Creative Officer
Friends Of The Usa Pavilion Milano 2015
In charge of all creative aspects of the USA Pavilion at the next world's fair in Milan, including design, exhibitions, culinary programming, cultural programing, and the James Beard American restaurant.
Oct 2013 - Dec 2015
Host, Taste Matters With Mitchell Davis
I host this weekly radio program Wednesdays at 11 am on Heritage Radio Network on which we explore food through the lens of taste. Listen at http://www.heritageradionetwork.com/programs/72-Taste-Matters
2011 - Jan 2015
Adjunct Professor
I taught several different courses at NYU in the Department of Nutrition, Food Studies, and Public Health, including Seminar an Advanced Food Theory, Writing in Food, and Italian Food Culture and the Mediterranean Diet (at NYU in Florence).
Sep 2000 - Jun 2009
Executive Editor
Art Culinaire
May 1992 - Nov 1993
5 education records
Mitchell Davis education
Bachelor'S Degree, Hotel/Motel Administration/Management
B.S., Hotel Administration
Ph.D., Food Studies
D.E.U.G., Philosophy
Ph.D., Food Studies
FAQ
Frequently asked questions about Mitchell Davis
Quick answers generated from the profile data available on this page.
What company does Mitchell Davis work for?
Mitchell Davis works for Jewish Food Society.
What is Mitchell Davis's role at Jewish Food Society?
Mitchell Davis is listed as Chief Picnic Officer at Jewish Food Society.
What is Mitchell Davis's email address?
AeroLeads has found 2 work email signals at @jamesbeard.org for Mitchell Davis at Jewish Food Society.
What is Mitchell Davis's phone number?
AeroLeads has found 5 phone signal(s) with area code 212 for Mitchell Davis at Jewish Food Society.
Where is Mitchell Davis based?
Mitchell Davis is based in New York, New York, United States while working with Jewish Food Society.
What companies has Mitchell Davis worked for?
Mitchell Davis has worked for Jewish Food Society, Kitchen Sense, Llc, Asif: Culinary Institute Of Israel, What'S Burning, and Flavor Five Studio Llc.
How can I contact Mitchell Davis?
You can use AeroLeads to view verified contact signals for Mitchell Davis at Jewish Food Society, including work email, phone, and LinkedIn data when available.
What schools did Mitchell Davis attend?
Mitchell Davis holds Bachelor'S Degree, Hotel/Motel Administration/Management from Cornell University.
What skills is Mitchell Davis known for?
Mitchell Davis is listed with skills including Food, Magazines, Restaurants, Social Media, Editing, Fundraising, Leadership, and Culinary Skills.
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