1. As an English speaker and organizer of a public health talk (>60 audiences) on obesity. 2. Organized a public fitness event with 100% attendance.3. As a leader of a group of 8 nutrition and beauty consultants to manage Brand Experience Center (BEC) by providing customers with best experience and services.4. Developed loyalty card to increase number of visitor to BEC by 68% within first 2 quarters of 2013 as compared to 2012 and exceeded target by 23%. 5. Developed Occupational Health & Safety (OHS) report and Standard Operational Procedure (SOP) of BEC.6. Prepared monthly and quarterly business review reports, budget forecast and Annual Operational Plan (AOP).7. Handled helpdesks on nutrition enquires, as well as complaints on coreline products and services from consultants.Apart from giving professional nutritional consultations to customers, I am also a leader of nutrition and beauty consultants at Amway (M) Berhad. I am given the responsibility to unlock the potentials of all team members from different backgrounds to perform well in consultation, branding of own business line, event management and customer service. Critical thinking, problem solving and people management skills are very important to ensure us to perform together as a team. With more than a year of working experience, I am grateful that this position has helped to increase and enhance my personal values.

1. Assisted in QC issues, in-house training on product quality, food safety, hygiene audit and inspection, implemented HACCP, GMP, ISO22000:2005 and HALAL matters. 2. Participated in Anuga Food Fair 2011 at Cologne, Germany and Australia Fine Food Fair 2011 at Sydney, Australia as an exhibitor to increase export sales and enhanced customer relationship by increasing current sales margin. 3. Followed up on post-sales consultation.I was lucky enough to had been given the opportunity to join The Australia Fine Food Fair 2011 at Sydney, Australia and The Anuga Food Exhibition at Cologne, Germany. The great experience in these business trips has polished my communication skill to deal with customers from various countries, as well as to increase the sales margins of current orders.

1. Supervised two classes of approximately 70 undergraduate students in total in weekly laboratory and tutorial sessions.2. Marked students' weekly laboratory reports and mid-term test papers.