Ceo Of Production
Co
Who is Mitchell Hoverman? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mitchell Hoverman is listed as CEO of Production at Co, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Mitchell Hoverman.
Mitchell Hoverman previously worked as Culinary Stage Producer at Bottlerock Napa Valley and F&B Experience Producer - Electric Forest at Aeg Presents. Mitchell Hoverman holds Grand Diplome, Cuisine from French Culinary Institute.
Company email context
Email format at Co
This section adds company-level context without repeating Mitchell Hoverman's masked contact details.
Co
Review company-level records connected to Mitchell Hoverman before choosing the right outreach path.
Profile bio
About Mitchell Hoverman
Over the past decade, I have dedicated myself to music festival production, focusing on ancillary revenue management, F&B experience production, and vendor curation. My work has spanned high-profile events where I have collaborated with both local and celebrity chefs to create unique culinary experiences.Revenue Growth & Management: At Envision Festival, I developed strategies that boosted onsite sales by 35% annually. I launched new VIP and Cabana experiences, significantly increasing high-end ticket sales and elevating the overall attendee demographics.F&B Experience Production: With lead production roles for culinary stages across 9 festival locations and 4 festival brands (BottleRock, Wanderlust, Outside Lands, and Bourbon & Beyond), my teams have set industry standards in entertaining culinary content, enhancing attendee engagement and attracting lucrative sponsorships. I have also led the operations and development of creative F&B activations, including unique food vendor concepts, pop-up ticketed culinary events, and multi-course fine dining restaurants onsite.Vendor Curation & Operations: I have supported operations management and resource logistics for vendors at festivals across North America, increasing ease of operations and vendor sales. I have led the curation and booking of food vendors at 4 major festivals, focusing on regional and local businesses alongside national touring vendors.Leadership & Team Management: Directed a crew of over 3000 at Envision Festival, working closely with the leadership team to establish systems and resources that allow all teams to achieve success. Managed the entire annual production cycle from ideation and budget setting to onsite execution.My career in festival production is built on a foundation of diverse experiences in the culinary and event planning sectors. I have honed my skills across the spectrum of event production, operations, and entertainment management.Event PlanningF&B Experience CreationEntertainment & Vendor ManagementOffsite & Event CateringFestival Operations & LogisticsEach role I've taken on has enriched my expertise, allowing me to create extraordinary events that leave lasting impressions. My passion for the service industry, combined with my engineering background and culinary arts training, enables me to bring a unique perspective to every project I undertake. Whether it's a music festival, a corporate celebration, or a special occasion dinner, my goal is always to deliver exceptional experiences and drive success for every event I manage.
Current workplace
Mitchell Hoverman's current company
Company context helps verify the profile and gives searchers a useful next step.
17 roles · 14 years
Mitchell Hoverman work experience
A career timeline built from the work history available for this profile.
Culinary Stage Producer
F&B Experience Producer - Electric Forest
Culinary Stage Producer
Festival Director
Envision Festival
Apr 2020 - May 2024
Director Of Business Operations
Envision Festival
Nov 2017 - Apr 2020
Production Manager
Aug 2017 - Oct 2019
Production Manager
Mar 2016 - Apr 2019
Vendor Coordinator
2013 - 2019
~6 yrs
Food And Beverage Operations Manager
Oct 2016 - Jul 2018
Event Supervisor
May 2012 - Nov 2013
Restaurant Manager
Elements Restaurant At Sanctuary Resort
Working side by side with celebrity Chef Beau MacMillan and the management team to perfect an excellence of service and cuisine unlike anything else in the Valley of the Sun.As Executive Chef of Sanctuary on Camelback Mountain and its signature restaurant, elements, Beau MacMillan inspires his staff with his passion for fresh ingredients. His ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural… Show more Working side by side with celebrity Chef Beau MacMillan and the management team to perfect an excellence of service and cuisine unlike anything else in the Valley of the Sun.As Executive Chef of Sanctuary on Camelback Mountain and its signature restaurant, elements, Beau MacMillan inspires his staff with his passion for fresh ingredients. His ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in Chef MacMillan's innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers. Show less
Jan 2010 - Jan 2012
Consultant
Restaurant And Event Solutions
Currently working diligently on establishing myself and my reputation as a restaurant consultant and event producer. We are in the process of branding my company and building marketing materials.Recent Clients:Urban Affair is an organization dedicated to promoting and exposing downtown Phoenix to an urban lifestyle. In my role with them, I was Event Director for the kickoff gala to a week of urban events. Held on Friday, September 26, 2008 at the Phoenix Art Museum, this event… Show more Currently working diligently on establishing myself and my reputation as a restaurant consultant and event producer. We are in the process of branding my company and building marketing materials.Recent Clients:Urban Affair is an organization dedicated to promoting and exposing downtown Phoenix to an urban lifestyle. In my role with them, I was Event Director for the kickoff gala to a week of urban events. Held on Friday, September 26, 2008 at the Phoenix Art Museum, this event highlighted the beginning of last year's arts season while highlighting the restaurants and businesses that make downtown Phoenix the most interesting place to be in the Valley. www.urbanaffairaz.comTuck Shop is a locally-owned restaurant in the Coronado Historic District serving "Neighborhood Comfort Food" in a casual, stylized wine bar environment. The menu features an eclectic mix of modern takes on Creole, French, and classic comfort foods. As the consulting chef, I helped the owner execute a concept by solidifying the menu ideas, developing the actual food, hiring the management, and hiring and training the hourly staff. I am currently contracted to develop new menu concepts for the Colder Weather Menu coming in Novemberwww.tuckinphx.comOne Voice Community Center serves as a cultural focal point uniting LGBT individuals and reinvests in the community by providing vital educational, social, and wellness programs. Established in 2005, the 1VCC vision is to help to create a strong community of LGBT individuals living without fear, shame, or isolation. As the Chair of the 2009 Gala Committee, I am working with a team of volunteers to develop a celebratory evening of fashion and dance to be the largest fundraiser One Voice does in 2009. Held on Saturday, October 24, 2009 at the Arizona Biltmore, the event encompasses a VIP Reception, Silent Auction, full scale fashion show, and original dance performances. Show less
Jun 2008 - Jan 2012
Espresso Manager
The Kitchen By Good Eats Grocer
Good Eats Grocer is a neighborhood specialty grocery start up formed in 2007 by M2 Venture Partners, LLC, a Sacramento based enterprise whose mission is to create and invest in food related ventures. Good Eats will offer natural and organic products, as well as a selection of items from around the world.The vision for our company is simple.Good Eats endeavors to become the best market in every neighborhood we serve We will connect people to the joy of fresh food, fine… Show more Good Eats Grocer is a neighborhood specialty grocery start up formed in 2007 by M2 Venture Partners, LLC, a Sacramento based enterprise whose mission is to create and invest in food related ventures. Good Eats will offer natural and organic products, as well as a selection of items from around the world.The vision for our company is simple.Good Eats endeavors to become the best market in every neighborhood we serve We will connect people to the joy of fresh food, fine wine and the sustainable practices that produce these simple pleasures of life We intend to become an integral part of every neighborhood and community we serve We will deliver a level of service to our customers that will be memorable and unique within our indu Show less
Jan 2009 - Sep 2009
Sales Manager
Pink Taco
Feb 2008 - Jun 2008
Chef
Palatte, Llc
Helped to build the business, restaurant, and managed the kitchen through the opening months.
Sep 2006 - Dec 2007
Associate
Jul 2001 - Apr 2004
2 education records
Mitchell Hoverman education
Grand Diplome, Cuisine
French Culinary Institute
Bachelor Of Science (Bs), Industrial Engineering
FAQ
Frequently asked questions about Mitchell Hoverman
Quick answers generated from the profile data available on this page.
What company does Mitchell Hoverman work for?
Mitchell Hoverman works for Co.
What is Mitchell Hoverman's role at Co?
Mitchell Hoverman is listed as CEO of Production at Co.
Where is Mitchell Hoverman based?
Mitchell Hoverman is based in Greater Chicago Area, United States while working with Co.
What companies has Mitchell Hoverman worked for?
Mitchell Hoverman has worked for Co, Bottlerock Napa Valley, Aeg Presents, Envision Festival, and Danny Wimmer Presents.
How can I contact Mitchell Hoverman?
You can use AeroLeads to view verified contact signals for Mitchell Hoverman at Co, including work email, phone, and LinkedIn data when available.
What schools did Mitchell Hoverman attend?
Mitchell Hoverman holds Grand Diplome, Cuisine from French Culinary Institute.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Mitchell Hoverman you were looking for.
View similar profiles
