General Manager
CurrentLEADERSHIP• Develop strategic plans to drive profitability and elevate member/guest experiences. • Develop processes for cross-departmental collaboration, accurate reporting, and department workflow to streamline team functionality and maximize output.• Hire, train, and develop managers, coordinators, and planners.• Maintain favorable relationships with all members, guests, and employees to resolve all concerns decisively and promptly. • Act as brand ambassador in speaking engagements and citywide events. BUSINESS DEVELOPMENT • Develop and manage favorable client and brand partner relationships to grow membership and elevate the member experience.• Oversee the management of the Events Department and sign off on monthly programming calendar. • Provide final approval on maintaining brand standards for events, marketing, and communications. • Manage business local certifications, licensing, and codes. • Review departmental P&Ls in relation to overall club reporting. • Oversee the management of the Membership Recruitment and Membership Retention departments by collaborating on a national level and executing locally. • Oversee the management of the Private Event department exceeding annual sales.FOOD AND BEVERAGE• Oversee the management of the Food and Beverage department for restaurants and banquet/catering events working closely with FOH and BOH F&B teams.• Manage and review P&L for restaurant and banquet events minimizing cost and maximizing profit. • Develop and implement strategies to increase member traffic.• Trained management on beverage cost analysis, menu pricing, POS systems, scheduling, & payroll.• Develop and oversee routine reporting for feedback and data.