• Serve 80-150 patrons per day by providing elite and courteous service • Fulfilled daily task to maintain a high-quality dining experience• Maintained a balance of respectfulness and friendliness with all members to create a pleasant atmosphere• Worked with a cooperative attitude to meet the high standards established by Sharon Country Club and its members

• Work Force Management - Managed a team of workers by coordinating orders to be delivered to homes. Completed about 45 orders per day. • Inventory Management - Managed incoming inventory of about 100 pieces of furniture a day. Managed workflow and inventory storage into factory from semi-trucks. • Delivery Processing – Delivered products from the warehouse to business and residential customers. Emphasis on product care and customer satisfaction. • Labor - Maximum job capacity required load, unload and set-up up to 20,000 pounds of furniture and valuables from business and residential customers. Assembled and disassembled furniture for business and residential customers.