I always enjoy telling people that ask where I've worked, "If you eat it, drink it, put it in you, or on you - I likely touched something in-line to that process, and I've worked there!"Containing advanced maintenance skills with hygienic valves in the food, beverage, and pharmaceutical environments. I specialize in the onsite rebuilding and maintaining of valves to keep production running optimally (all brands) Also experienced with servicing: Homogenizers, aseptic valves, standard pumps, twin screw pumps, some brewery systems, and more.From 200 valve manifolds or 5 valves that just started leaking - I'm happy to help you take your first steps toward a leak free valve environment or just to ease the burdens off your in house maintenance crew on the yearly rebuilds.I have maintained, trained, and troubleshot issues at many of the food and beverage giants of the world, as well as helped the small local plants. From beer - deodorant - frozen chicken - milk - toothpaste - scented tissues - soy sauce - powder ingredients - shampoo - Epinephrine production - makeup - Greek yogurt - meat plants - orange juice - soda - CIP systems - small batch testing labs... and so much more!If you're still reading this you must have been interested in knowing more about me - so lets connect!Send a message and say hello. It's all about the networking, as you never know when we could help each other out!