Potansia+ Online Eğitim ve Gelişim Akademisi

Gıda perakende sektöründe, Türkiye'nin öncü ulusal ve uluslararası firmalarında uzun yıllar çeşitli kademelerde görev almış deneyimli yönetici ve danışman kadromuzla, - Sürdürülebilirlik,- Sürdürülebilirlik Raporları,- Gıda Güvenliği,- Gıda Güvenliği Yönetim Sistemleri- Üretim planlama ve ürün geliştirme,alanlarında Taze Gıda, EDT ve FMGC sektörlerinde faaliyet gösteren gıda, taze gıda ve unlu mamül üreticilerine başarıya ulaştıran etkili çözümler üretiyor, işlerini büyütmelerine destek veriyoruz.Vizyonumuz;Farklılıklar yaratarak, farkındalıklar oluşturarak değişime ve gelişime öncülük etmek.Misyonumuz;Sürdürülebilir ve sonuç odaklı çözümlerle paydaşlarına değer yaratmak.

Online Eğitim, Koçluk ve Danışmanlık

- Bireysel Koçluk,- Beslenme Koçluğu,- Beslenme Farkındalığı,- NLP Zihin Dönüşümü,- Mindfulness,- Beslenme Eğitimi

Uzaktan Eğitim Merkezi & SEM Akademi Sağlıklı Beslenme Koçluğu Eğitimi

*Supervisor of Bakery-Pastry and Fast Food-Restaurant Sections- Being fully responsible from production of all Bakery-Pastry and Fast Food-Restaurant products, that includes production according to CarrefourSA prescriptions and TGK in the best last product quality, cost management and new products development.- Being fully responsible from selling of all Bakery-Pastry and Fast Food-Restaurant products that includes profitability and budget management according to target of CarrefourSA.- Being fully responsible from Teams Management that includes food safety training and ensure necessary trainings of Team Members by cooperating with Training Department.- Being fully responsible from Food Safety and Quality Assurance of Bakery-Pastry and Fast Food-Restaurant products and production that includes FIFO control of stock, best before control of all products and stocks.- Being fully responsible from audits and complies of every rules in the CarrefourSA QDMS.- Being fully responsible from the best service to customers in the biggest Fast Food-Restaurant area of all CarrefourSA stores.

*Supervisor of Bakery-Pastry, Fast Food-Restaurant and Delicatessen Sections- Being fully responsible from production of all Bakery-Pastry and Fast Food-Restaurant products, that includes production according to CarrefourSA prescriptions and TGK in the best last product quality, cost management, new product development.- Being fully responsible from selling of all Bakery-Pastry, Fast Food-Restaurant, Delicatessen, products that includes profitability and budget management according to target of CarrefourSA.- Being fully responsible from Teams Management that includes food safety training and ensure necessary trainings of Team Members by cooperating with Training Department.- Being fully responsible from Food Safety and Quality Assurance of Bakery-Pastry and Fast Food-Restaurant products and production that includes FIFO control of stock, best before control of all products and stocks.- Being fully responsible from audits and complies of every rules in the CarrefourSA QDMS.- From Hyper to Super Central Production-Operation Project Coordinator (Production of Bakery Products and transportation to Supermarkets) (October 2011-March2012)- HACCP Planning Project Team Member of CarrefourSA.

- Being fully responsible from selling of all Fresh Food Sections of stores that includes profitability and budget management according to target of Maxi.- Being fully responsible from Food Safety and Quality Assurance of all Fresh Food Sections of stores.

- Being fully responsible from production of all Bakery-Pastry and Fast Food-Restaurant products, that includes last product quality, cost management.- Being fully responsible from sales of Fresh Food Sections.- Being fully responsible from Teams Management that includes food safety trainings.- Being fully responsible from Food Safety and Quality Assurance of Fresh Food Sections that includes FIFO control of stock, best before control of all products and stocks.