Mitra Singh Phagoo Email & Phone Number

As a Line Chef at The Lodge at Woodloch, a premier destination spa ranked first in the U.S. and sixth in the world, I am passionate about creating and delivering high-quality dishes that delight our esteemed guests. I work alongside a team of talented and experienced chefs who share my dedication to culinary excellence.I hold a high school diploma in Culinary Arts/Chef Training from the International Centre for Culinary Arts (ICCA) in Dubai, where I acquired foundational skills in cooking, baking, and pastry making, as well as expertise in menu engineering, food safety, and hygiene.With over two years of experience as a Chef De Partie and Line Cook at The Club at Admirals Cove—a prestigious Platinum Club of the World, Distinguished Club of Florida, and Platinum Club of America—I have honed my skills in preparing a diverse array of cuisines, including Mediterranean, Asian, and American. My responsibilities extended to managing inventory, ordering, and costing ingredients, as well as contributing to the design and execution of special menus and events such as weddings, anniversaries, and holidays. My work consistently received positive feedback from both clients and management.I am continually eager to learn new techniques, recipes, and trends in the culinary industry, and I strive to challenge myself to enhance both my craft and my service. I am seeking opportunities to grow and advance my career within restaurants that prioritize quality, innovation, and customer satisfaction.

Listed skills include Leadership, Spanish Cuisine, Culinary Arts, Food Quality, and 27 others.