Developing and managing the staff and restaurant to continually strive for the most exceptional guest experience possible.Marketing to our current and potential guests to increase awareness and position our brand as one of the most authentic and highest quality Japanese dining experiences in the country.Accounting for all of our restaurant assets, and balancing costs and sales to ensure profitability.

Serving up some of the best steaks in the nation.

Creating and serving exquisite craft cocktails in a trendy, upscale lounge.

- Promoted to Bar Manager/Head Bartender after 3 months (hired for part-time PM Bartender)- Reduced and maintained alcohol COGS to the lowest in the company on a weekly basis (average COGS at time of promotion were 25%-27% - systematically reduced and maintained at 16%-18%)- Designed and implemented a visual cocktail program from scratch that was catered to our target market and had an emphasis on COGS and efficiency (this cocktail menu sold more in 1 month than the previous menu did in 1 year) - This project utilized photography, photo editing, and graphic design skills utilizing the Adobe design suite.- Hired, trained, and managed a staff of 20+ servers and bartenders using a training/mentorship program that was completely self-developed- Spent 2 months in Las Vegas training the bar staff at the grand opening of the flagship GameWorks 2.0 location

- Promoted to full-time Bartender after 6 months (hired for part-time Server)