Executive Chef
CurrentDaily, weekly or private intimate or large scale catering and meals.In home or in off premises.Healthy, weight loss and chronic illness remedy.
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Miya Pack is listed as Executive Chef at Mad Chef Catering at C, based in Philadelphia, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Miya Pack.
Miya Pack previously worked as Executive Chef at C and Executive Chef at Cheerleaders Sports Bar. Miya Pack holds Associate Of Arts (A.A.), Culinary Science/Culinology from The Restaurant School At Walnut Hill College.
Private Chef with 20 years of cooking experience w a specialty in healthy options and concentration on gourmet and fine dining catering.
Listed skills include Private Dining, Weight Loss Coaching, Nutrition Education, Menu Development, and 5 others.
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Greater Philadelphia Area
Daily, weekly or private intimate or large scale catering and meals.In home or in off premises.Healthy, weight loss and chronic illness remedy.
Greater Philadelphia Area
In charge of menu development, large scale catering and weekly ordering
Greater Philadelphia Area
Created, opened and managed several small restaurants with in the restaurant group.Developed menus, Catering and Food Cost.Managed Employees, kitchen supplies and facilities.
Greater San Diego Area
Honorably discharged for care of infant child
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Miya Pack works for C.
Miya Pack is listed as Executive Chef at Mad Chef Catering at C.
Miya Pack is based in Philadelphia, Pennsylvania, United States while working with C.
Miya Pack has worked for C, Cheerleaders Sports Bar, Smiley'S Restaurants & Catering, and Us Navy.
You can use AeroLeads to view verified contact signals for Miya Pack at C, including work email, phone, and LinkedIn data when available.
Miya Pack holds Associate Of Arts (A.A.), Culinary Science/Culinology from The Restaurant School At Walnut Hill College.
Miya Pack is listed with skills including Private Dining, Weight Loss Coaching, Nutrition Education, Menu Development, Gourmet, Baking, Catering, and Recipe Development.
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