Miya Terry Email & Phone Number

New York, NY, US

New York, New York, United States

Greenville, North Carolina, United States

• April 2022 – Present
• Plan and execute events for 20-250 guests utilizing banquet event orders and diagrams
• Supervise all aspects of dining room and buffet preparations, in accordance with ServSafe guidelines, to exceed guest expectations
• Responsible for high-volume level of sales and all aspects of financial management
• Facilitate training for eight new hires ensuring procedures and policies are understood and guest satisfaction is maintained
• Assist executive chef with daily ordering and inventory management

• Housekeeping, Engineering, Events, Front Office/Desk, Sales, Marketing and Communications, Food and Beverage (FOH and BOH), Design
• Researched and developed a prospect list of 80+ associations and groups for future outreach, leading to an increase in possible revenue streams
• Conducted site tours for potential guests and event contacts resulting in new bookings
• Liaised with management and design to execute restaurant renovation ahead of deadline
• Performed preventative maintenance aligning with LEED certification standard

• Handled daily sales of up to $2,500 during peak season
• Improved customer relations by implementing guest satisfaction procedures
• Collaborated with management to create attractive merchandise displays, and zone the store under time constraints