Miyoko Schinner Email & Phone Number
Who is Miyoko Schinner? Overview
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Miyoko Schinner is listed as Lecturer at University of California, Berkeley, Haas School of Business, based in Nicasio, California, United States. AeroLeads shows a matched LinkedIn profile for Miyoko Schinner.
Miyoko Schinner previously worked as Faculty Lecturer at University Of California, Berkeley, Haas School Of Business and Founder and Board Chair at Rancho Compasión. Miyoko Schinner studied at St. John'S College.
Email format at University of California, Berkeley, Haas School of Business
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About Miyoko Schinner
Founder Miyoko's | Vegan Cheese Pioneer | Forbes 50 Over 50Best-Selling Author, Chef, TV Host | Plant-Based Dairy Expert | INC. Top 100Vegan Cheese Queen | Engineering Dairy from Plants | Food & Wine Game ChangerAs the founder of Miyoko's, I sparked the rise of the multi-million dollar plant-based cheese revolution by engineering a proprietary technology for making dairy from plants. With over 30 years of experience in vegan cuisine, I earned the title of "the Queen of vegan cheese" and became one of the Forbes 50 Over 50, INC. Magazine Top 100 Female Founders, and Food & Wine Game Changers of 2021.My mission is to create a more compassionate food and economic system that honors animals as living beings, not as commodities for humans. I have dedicated my life to affecting social change and sustainability through veganism and activism, inspiring the general public through my six best-selling cookbooks, including the groundbreaking Artisan Vegan Cheese and The Homemade Vegan Pantry, and my TV shows. I am also the founder of Rancho Compasion, a farmed animal sanctuary that provides a home to over 100 rescued animals.
Miyoko Schinner's current company
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Miyoko Schinner work experience
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Faculty Lecturer
Current
Founder And Board Chair
CurrentRancho Compasión is a farmed animal sanctuary located in Marin Country that offers a home to 100+ rescued animal residents. In addition, we offer an education program that aims to expand awareness of the food system and nurture compassion in kids toward animals, the planet, and people. In addition to an afterschool program for local youth, we also offer.
Book Author
CurrentAuthor of 7 cookbooks. The Homemade Vegan Creamery (Ten Speed Press, 2025), The Vegan Meat Cookbook (Ten Speed Press, 2020), The Homemade Vegan Pantry (Ten Speed Press, 2015), Artisan Vegan Cheese (Book Pub. Co., 2012), The New Now and Zen Epicure (Book Pub. Co., 2001), Japanese Cooking: Traditional and Contemporary (Book Pub. Co., 1997), The Now and Zen.
Founder & Ceo Miyoko'S
Founder And Ceo
A cutting edge CPG alternative meat and dairy food brand. Manufacturer of the UnTurkey, Breast of UnChicken, UnRibs, Hip Whip, and baked goods (sold across the United States and also on United Airlines).
Miyoko Schinner education
Education record
Bachelor Of Arts (B.A.), Philosophy
Frequently asked questions about Miyoko Schinner
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What company does Miyoko Schinner work for?
Miyoko Schinner works for University of California, Berkeley, Haas School of Business.
What is Miyoko Schinner's role at University of California, Berkeley, Haas School of Business?
Miyoko Schinner is listed as Lecturer at University of California, Berkeley, Haas School of Business.
Where is Miyoko Schinner based?
Miyoko Schinner is based in Nicasio, California, United States while working with University of California, Berkeley, Haas School of Business.
What companies has Miyoko Schinner worked for?
Miyoko Schinner has worked for University Of California, Berkeley, Haas School Of Business, Rancho Compasión, Self-Employed, Miyoko'S Kitchen, and Now And Zen, Inc..
How can I contact Miyoko Schinner?
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What schools did Miyoko Schinner attend?
Miyoko Schinner studied at St. John'S College.
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