Miyoko Schinner Email and Phone Number
Founder Miyoko's | Vegan Cheese Pioneer | Forbes 50 Over 50Best-Selling Author, Chef, TV Host | Plant-Based Dairy Expert | INC. Top 100Vegan Cheese Queen | Engineering Dairy from Plants | Food & Wine Game ChangerAs the founder of Miyoko's, I sparked the rise of the multi-million dollar plant-based cheese revolution by engineering a proprietary technology for making dairy from plants. With over 30 years of experience in vegan cuisine, I earned the title of "the Queen of vegan cheese" and became one of the Forbes 50 Over 50, INC. Magazine Top 100 Female Founders, and Food & Wine Game Changers of 2021.My mission is to create a more compassionate food and economic system that honors animals as living beings, not as commodities for humans. I have dedicated my life to affecting social change and sustainability through veganism and activism, inspiring the general public through my six best-selling cookbooks, including the groundbreaking Artisan Vegan Cheese and The Homemade Vegan Pantry, and my TV shows. I am also the founder of Rancho Compasion, a farmed animal sanctuary that provides a home to over 100 rescued animals.
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LecturerUniversity Of California, Berkeley, Haas School Of BusinessNicasio, Ca, Us
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Faculty LecturerUniversity Of California, Berkeley, Haas School Of Business Aug 2024 - PresentBerkeley, California, United States
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Founder And Board ChairRancho Compasión Oct 2015 - PresentCalifornia, United StatesRancho Compasión is a farmed animal sanctuary located in Marin Country that offers a home to 100+ rescued animal residents. In addition, we offer an education program that aims to expand awareness of the food system and nurture compassion in kids toward animals, the planet, and people. In addition to an afterschool program for local youth, we also offer summer camps and field trips. -
Book AuthorSelf-Employed Jan 1999 - PresentUnited StatesAuthor of 7 cookbooks. The Homemade Vegan Creamery (Ten Speed Press, 2025), The Vegan Meat Cookbook (Ten Speed Press, 2020), The Homemade Vegan Pantry (Ten Speed Press, 2015), Artisan Vegan Cheese (Book Pub. Co., 2012), The New Now and Zen Epicure (Book Pub. Co., 2001), Japanese Cooking: Traditional and Contemporary (Book Pub. Co., 1997), The Now and Zen Epicure (Book Pub. Co., 1990)
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Founder & Ceo Miyoko'SMiyoko'S Kitchen Jan 2014 - Jun 2023San Francisco Bay Area -
Founder And CeoNow And Zen, Inc. Jan 1994 - Jun 2003A cutting edge CPG alternative meat and dairy food brand. Manufacturer of the UnTurkey, Breast of UnChicken, UnRibs, Hip Whip, and baked goods (sold across the United States and also on United Airlines).
Miyoko Schinner Education Details
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Philosophy
Frequently Asked Questions about Miyoko Schinner
What company does Miyoko Schinner work for?
Miyoko Schinner works for University Of California, Berkeley, Haas School Of Business
What is Miyoko Schinner's role at the current company?
Miyoko Schinner's current role is Lecturer.
What schools did Miyoko Schinner attend?
Miyoko Schinner attended St. John's College, St. John's College (Md).
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Miyoko Schinner
San Francisco Bay Area
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