Manager
CurrentSupply Chain Management: Coordinating and managing orders for all necessary goods, ensuring that our restaurant is consistently stocked with high-quality ingredients and supplies.Area Management: Leading initiatives to optimize operational efficiency across various locations, including implementing best practices and standardizing processes to enhance service delivery.Cost Management (COS): Monitoring and controlling costs associated with product sourcing and inventory, driving initiatives to improve profitability while maintaining excellent quality standards.PCA Variance Management: Analyzing and addressing variances in Product Cost Analysis (PCA), working collaboratively with cross-functional teams to identify root causes and implement effective solution
