Matthew Antaya Email & Phone Number

Windham County, Connecticut, United States

General management professional with over 12 years progressive hospitality sales and management experience. Management abilities including strategic planning, improving operational efficiency, team building and project management for the hospitality industry. Able to quickly understand complex concepts, identify and solve problems, turn ideas into logical strategies, and implement systems that optimize productivity and customer satisfaction, decrease vacancy rates and increase bottom line. Proven ability to sell high-end products to new and existing customers and retain loyalty through exceptional customer service.

Chaplin, Connecticut, United States

Worcester, Massachusetts, United States

Thorough knowledge of menu offerings as well as learning new artisan cheeses, beer, and wine on a weekly basis.Responsible for Front of House training of new hires, including restaurant wide training pertaining to artisan cheese.The ability to communicate with customers to find a product suited to their desires and being able to describe any product in detail.Answering phones in a professional manner while checking in promptly with tables. Ability to multitask with front of house and back of house duties.

Clarksburg, California, United States

Thorough knowledge of menu offerings as well as learning new artisan cheeses, beer, and wine on a weekly basis.Responsible for Front of House training of new hires, including restaurant wide training pertaining to artisan cheese.The ability to communicate with customers to find a product suited to their desires and being able to describe any product in detail.Answering phones in a professional manner while checking in promptly with tables. Ability to multitask with front of house and back of house duties.

Sacramento, California, United States

Thorough knowledge of menu offerings as well as learning new artisan cheeses, wines, and beers on a weekly basis. Money handling responsibilities at open and close. Managerial duties including the training of new staff, day to day running of the restaurant, and mitigation of customer interactions. The ability to communicate with customers to find a product suited to their desires and being able to describe any product in detail. Answering phones in a professional manner while checking in promptly with tables. Ability to multitask with front of house and back of house duties.

Worcester, Massachusetts, United States

Thorough knowledge of menu offerings, including food, spirits and wine pairings. Informally recognized as Lead Server with responsibility for overseeing opening / closing and training new servers regarding menu items, company policies and procedures. Answering phones in a prompt fashion for call in orders while checking in promptly with tables. Ability to multitask with front of house and back of house duties.

Bachelor'S Degree, Chemistry

107 credits towards a Chemistry Degree Associates Equivalent 2017

Marine Sciences