Responsibilities:Course Development: Created and implemented curriculum for undergraduate courses in Tourism, focusing on key areas such as Bangladesh Tourism attractions, Tour Operations, Tourism Policies, Policy framework, and framework model for sustainable tourism in Bangladesh.Instruction: Delivered lectures and facilitated discussions on various topics within the tourism sector, utilizing modern methods to enhance student engagement and learning outcomes.Assessment: Developed assessment tools to evaluate student performance, including exams, projects, workshops and practical assignments related to real-world tourism scenarios.Mentorship: Provided academic guidance and mentorship to students, fostering their professional development and preparing them for careers in the tourism industry.

The Local Taste project was initiated during the COVID-19 pandemic with the vision of promoting local cuisine and supporting our community's culinary heritage through an online platform.While the project did not continue as planned, I remain passionate about promoting local cuisine and am eager to apply my experiences to future initiatives that can successfully blend gastronomy with community development.

As a self-employed freelance travel coordinator, I specialize in creating personalized travel experiences for clients by managing all aspects of their itineraries. I engage with clients to understand their preferences, coordinate logistics with vendors, and ensure seamless travel arrangements. My commitment to client satisfaction has resulted in a strong repeat business rate and positive referrals.Email- tourismwithlocals@gmail.com

As a co-founder and investor in a sustainable agro project aimed at promoting eco-friendly tourism in Bangladesh, I was part of an innovative initiative that sought to integrate sustainable agricultural practices with tourism development. Despite facing challenges related to land issues that led to the decision to sell the project, we successfully established foundational practices that demonstrated the viability of sustainable agriculture as a catalyst for local economic growth and environmental stewardship.During our time, we achieved several key milestones:Community Engagement: We actively involved local communities in sustainable farming practices, enhancing their knowledge and skills, which fostered a sense of ownership and empowerment.Awareness Creation: Our project raised awareness about the importance of sustainable agriculture and its benefits for both the environment and local economies, setting a precedent for future initiatives.Networking: We built strong relationships with various stakeholders, including farmers, tourism operators, and environmental organizations, creating a collaborative network that can be leveraged in future projects.While the sale of the project was a difficult decision, it has opened new avenues for exploration in sustainable tourism and agriculture. I look forward to applying the insights gained from this experience to future endeavors that continue to promote sustainability and community development.

In my role, I established an organizational framework to enhance service delivery, specifically targeting Japanese visitors to Bangladesh. I coordinated meetings to facilitate effective communication, developed engaging content for marketing campaigns, and formulated business strategies aimed at promoting tourism in Bangladesh. By fostering strong relationships with local hotels, tour operators, and airlines, I ensured high-quality service delivery tailored to the unique preferences of Japanese tourists. Additionally, I engaged with the community and conducted industry research to inform future initiatives, enhancing our offerings for this key demographic.

As a co-founder of Islanders Tourism, I embarked on a mission to create unique travel experiences that highlight the beauty and culture of Beautiful Bangladesh, specifically catering to international tourists from countries such as the USA, Canada, China, Taiwan, Germany, Italy, Japan, and various European nations. In this role, I facilitated cultural exchanges that enriched the travel experience, managed tour operations including itinerary planning and corporate events, and built strong international relationships to enhance our brand’s reputation. This experience allowed me to apply my academic knowledge in tourism and hospitality while enhancing my operational and leadership skills

Discover the Amazing Thailand with Prochito Holidays.In my role as an Executive Sales and Marketing professional, I had the opportunity to drive significant growth and enhance brand visibility for the company.

During my time as a Front Office Trainee at Ocean Paradise Hotel and Resort, I gained invaluable hands-on experience in the hospitality industry that laid a strong foundation for my career. This role allowed me to immerse myself in various aspects of hotel operations, enhancing my skills in customer service, communication, and problem-solving.

As a Teaching Assistant in the Department of Tourism and Hotel Management at IBAIS University, I had the privilege of working closely with Professor Ahsan Ullah (Department head of THM), which enriched my academic journey. I supported course delivery by preparing materials and facilitating lectures, engaged students through tutoring and discussions, and organized departmental activities. This role not only deepened my understanding of tourism concepts but also solidified my passion for teaching and equipped me with essential skills that I continue to apply in my professional career.

IBAIS University Tourism Development Forum (ITDF). This is a volunteer organization founded by Tourism and Hotel Management Students (BATHM).