Food Safety Specialist
Current• Assists in the design, development, and implementation of appropriate interventions to ensure effective implementation of the food safety requirements• Conducts effective trainings on GMP and food safety• Verifies implementation of GMP and HACCP systems to prevent hazards in the product• Analyzes and evaluates results and trends to identify and improve plans to ensure food safety• Conducts routine and investigative environmental swabbing and water sampling• Participates in the risk assessment of new, or changes in existing procedures and installations• Initiates and assists in investigations and problem-solving to minimize and eliminate food safety risks