Michael J. Robins, Cmc Email & Phone Number

At the age of 26, Michael J. Robins became the youngest chef in America to be certified at the Master Chef level – an honor he still holds today. He envisioned elevating culinary innovation across a wide spectrum of the food industry. With a distinguished career collaborating with many of the nation's largest food and hospitality companies – including Fortune 100 food manufacturers, national restaurant chains, airlines, and the U.S. military – Chef Michael recognized a critical gap. Companies lack professional culinary and R&D services or need additional support for innovation and development projects.To address this need, Chef Michael organized a network of industry experts and founded Integrated Culinary Systems, with the mission to "streamline the culinary innovation process." This approach enables companies to overcome obstacles, reduce go-to-market costs, and achieve higher innovation rates.𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻Whether you're developing, commercializing, or optimizing new or existing products, we’re here to help. We’ve innovated, developed, and brought to market products and concepts for some of the biggest consumer brands. Our experience spans photographing, videoing, packaging, and marketing foods and consumables across every platform. We’ve created white paper concepts, presented to clients in all industry segments, and worked at countless trade shows. We can provide the credibility and endorsement your products need. Our team is ready to add responsibly delicious crave appeal to your brand.𝗦𝘂𝗯𝗷𝗲𝗰𝘁 𝗠𝗮𝘁𝘁𝗲𝗿 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲With over 35 years of experience in food manufacturing, we offer the resources your company needs for sustainable growth. By leveraging a network of accomplished industry professionals and subject matter experts, we provide you with resources and services as needed. We’re comfortable working in your lab, in your plants, or in front of your customers. Let our innovative ideas and expertise become an integral part of your company.𝗖𝗼𝗻𝗰𝗲𝗽𝘁 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁We focus on creating solutions and processes that work for you and your customers. Contact us to discuss your needs, and we’ll develop a tailored plan to achieve your goals. We’re available for assignments and can work on retainer as culinary spokespersons for your company. As we integrate into your business, your customers will see us as part of your team.“𝘊𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘤𝘳𝘢𝘷𝘦 𝘢𝘱𝘱𝘦𝘢𝘭 𝘧𝘰𝘳 𝘰𝘶𝘳 𝘤𝘭𝘪𝘦𝘯𝘵𝘴.”https://integratedculinarysystems.com/(678) 469-6475

Listed skills include Product Development, Food Industry, Cooking, Management, and 36 others.

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  The Culinary Institute Of America