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Mark Swainson Email & Phone Number
Professor of Industrial Food Technology - NCFM and School of Agri-Food Technology and Manufacturing.
at
University of Lincoln
1 work email found
@lincoln.ac.uk
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✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Professor of Industrial Food Technology - NCFM and School of Agri-Food Technology and Manufacturing.
Location
Holbeach, England, United Kingdom
Who is Mark Swainson? Overview
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Quick answer
Mark Swainson is listed as Professor of Industrial Food Technology - NCFM and School of Agri-Food Technology and Manufacturing. at University of Lincoln, based in Holbeach, England, United Kingdom. AeroLeads shows a work email signal at lincoln.ac.uk and a matched LinkedIn profile for Mark Swainson.
Mark Swainson previously worked as Professor of Industrial Food Technology, Deputy Head and Lead for Higher Education & Research at University Of Lincoln and NCFM Deputy Head and Lead for Research & Higher Education. at National Centre For Food Manufacturing - University Of Lincoln, Uk.. Mark Swainson holds Masters With Distinction In Industrial Food Technology., High Risk Chilled & Frozen Food Sector. from University Of Lincolnshire & Humberside.
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Email format at University of Lincoln
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{first_initial}{last}@lincoln.ac.uk
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Profile bio
About Mark Swainson
- Food Industry Senior Technical & Quality Management (inc. High Risk Chilled Food manufacture for UK Retailers, major Food Service groups and “Business to Business”). - Deputy Head and Lead for Food Manufacturing Research & Higher Education at the University of Lincoln (UK) - National Centre for Food Manufacturing.- Food Sector R&D. Current areas include: Food Supply Chain Advancement (Nationally and Internationally) - Optimisation and Sustainability agendas; Food Manufacturing Robotics & Automation; Food Analysis (Food Microbiology & Food Chemistry); Optimisation of Listeria Control in High Care / High Risk Environments; Sensor systems for on-line / real time food safety and food quality control; Development of food packaging sensors to optimise quality and safety.Core skills include:- Food Science / Technology underpinning food production and supply. - High risk chilled foods technical, quality, process & operations management.- Food Manufacturing Product Safety / Quality / Legality systems development.- Ability to operate across food supply and academic sectors, particularly with regard to food industry research and education agendas.- Lead Auditor qualified & experienced (inc. Extensive Internal & Supplier audits).- Factory & process design.- Food machinery / technology supplier liaison (inc. design, communication & trials), site implementation & validation. - Manufacturing site hygiene systems.- Allergen management / control systems.- Raw materials & supply chain control.- Qualified Food Packaging Technologist (IoP).- Technical & Operations Control across High Risk chilled and frozen Ready Meals, Soups, Sauces, Dips & Dressings categories. - Food Microbiology (safety, quality and shelf life development). - HACCP (design & implementation).
Listed skills include Haccp, Food Industry, Food Safety, Food Manufacturing, and 31 others.
Current workplace
Mark Swainson's current company
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6 roles · 34 years
Mark Swainson work experience
A career timeline built from the work history available for this profile.
Professor Of Industrial Food Technology, Deputy Head And Lead For Higher Education & Research
Current
Sep 2019 - Present
Ncfm Deputy Head And Lead For Research & Higher Education.
CurrentRole involves the management and direction of Research and Higher Education at the NCFM. Specific related areas include management of Staff and Facilities (including food factory process halls and related micro / chemistry laboratories and sensory suite), Food Manufacturing Technical & Operations Management, Food Programme Management, Research, Consultancy.
Dec 2007 - Present
Director Of Academic Affairs
Director of Academic Affairs for the University of Lincoln College of Science during a key period of review and restructure. Providing direction and support on Quality Assurance related University systems and procedures to the Schools of Life Sciences, Engineering, Computer Science, Pharmacy, Chemistry, Mathematics, Physics and Geography. Chairing of the.
Aug 2016 - Jan 2017
Food Industry Technical Management & Consultancy.
High Risk Chilled & Frozen Foods Sector.
1992 - 2010
~18 yrs
Technical Manager
High Risk Chilled Foods Technical and Senior Ops Management. Manufacture and supply of Chilled and Frozen Soups, Sauces, Dips, Dressings, Ready Meals & Recipe Dish Products for diverse Food Retail (Brand and Own Label), Food Service and B2B markets.
1995 - 2007
~12 yrs
1 education record
Mark Swainson education
-
University Of Lincolnshire & Humberside
FAQ
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Quick answers generated from the profile data available on this page.
What company does Mark Swainson work for?
Mark Swainson works for University of Lincoln.
What is Mark Swainson's role at University of Lincoln?
Mark Swainson is listed as Professor of Industrial Food Technology - NCFM and School of Agri-Food Technology and Manufacturing. at University of Lincoln.
What is Mark Swainson's email address?
AeroLeads has found 1 work email signal at @lincoln.ac.uk for Mark Swainson at University of Lincoln.
Where is Mark Swainson based?
Mark Swainson is based in Holbeach, England, United Kingdom while working with University of Lincoln.
What companies has Mark Swainson worked for?
Mark Swainson has worked for University Of Lincoln, National Centre For Food Manufacturing - University Of Lincoln, Uk., High Risk Chilled & Frozen Foods Sector., and Tsc Foods Ltd.
How can I contact Mark Swainson?
You can use AeroLeads to view verified contact signals for Mark Swainson at University of Lincoln, including work email, phone, and LinkedIn data when available.
What schools did Mark Swainson attend?
Mark Swainson holds Masters With Distinction In Industrial Food Technology., High Risk Chilled & Frozen Food Sector. from University Of Lincolnshire & Humberside.
What skills is Mark Swainson known for?
Mark Swainson is listed with skills including Haccp, Food Industry, Food Safety, Food Manufacturing, Food, Food Processing, Food Microbiology, and Food Technology.
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