Vice President
Dallas, Tx
Mid-sized PR agency with approximately $2.5M in annual revenue.Sustained Growtho Led new business strategy to secure multiple clients, including Kirkland’s, Target, Lantana Hummus, Rusty Taco, and Stubb’s Legendary Bar-B-Q.o Built long-term client relationships and managed annual budgets of up to $250,000; doubled agency revenue for key clients.o Developed 10+ PR, influencer and social integrated campaigns to build brand awareness and loyalty among clients’ key target audiences. o Drove Van’s Foods and Stubb’s Legendary Bar-B-Q multi-year PR successes that led to acquisition by Tyson and McCormick and additional new business.o Launched True Food Kitchen into Texas; project led to additional brand work and client referrals.Strategic Writing and Media Relationso Prepared executives for media interviews by providing media training, interview talking points, key messages and reporter backgrounders. o Provided hands-on support for 15+ crises, including 24/7 availability, client counsel, media relations and social media written responses, and monitoring and reporting. o Adapted to evolving media landscape, securing at least eight meetings per national media tour; contributed to ongoing client media coverage in outlets such as Austin Business Journal, Chicago Tribune, Dallas Morning News, Good Housekeeping, Self, and Nation’s Restaurant News.o Pioneered agency efforts on influencer campaigns, including oversight for Kirkland’s modern farmhouse program featuring 60+ influencers.o Assumed oversight for media measurement and analytics; ensured consistent agency reporting. Team Building and Mentoringo Supervised multiple account teams of up to five people and acted as direct supervisor to four team members, providing regular mentoring for career growth and agency support. o Managed agency recruiting, developing seven intern candidates into full-time employees and hiring more than six team members into mid- and senior-level positions.