Mihir Kamleshkumar Vaidya Email & Phone Number

United Arab Emirates

Dubai, United Arab Emirates

Key Responsibilities:- Determine, negotiate and agree on in-house quality procedures, standards and specifications compliance with quality and food safety regulatory requirements.- Develop SOP's for continual improvement of FSMS alongside measurable cost effective benefits to the organization.- Effective & systematic execution of initiatives towards environmental safety in the form of waste reduction and sustainable options. - Thorough inspection and monitoring of overall work flow from material receipt to finished product dispatch.- Product analysis with all the required tests done to ensure identity, purity, potency and composition, and to ensure that products are not contaminated or adulterated.- Plan & Execute internal audits to verify the food safety system compliance to rules & regulations.- Active participation to the in-depth supplier evaluation & approval process. - Plan & Conduct trainings regularly to constantly deliver the FSMS aspects to team. - Compile the inspection results, R&D reports, in-house trials, audits reports and corrective action plans using computational tools followed by final approval and documentation for future references. - Update job knowledge by participating in educational opportunities via reading technical publications, attending the seminars and food safety conferences.

Surat, India

Key Responsibilities:- Physical, Chemical and Microbiological tests of raw materials and finish products according to standard techniques.- Control and monitoring of tea production in plant.- Laboratory set up, operations and instruments handling.- Quality check and record keeping of the premix products.- Lab analysis, documentation and record keeping.- Documentation regarding ISO and FSSAI.- Responsible for Machine maintenance, overall factory and staff personal hygiene.

Surat, India

Key Responsibilities:- Performing laboratory tests in order to produce reliable and precise data to support scientific investigations.- Carrying out routine tasks accurately and following strict methodologies to carry out analyses.- Preparing specimens and samples.- Constructing, maintaining and operating standard laboratory equipment, for example centrifuges, titrators, pipetting machines and pH meters.- Ensuring the laboratory is well-stocked and resourced.- Using a range of software, techniques and equipment to carry out research and analysis.- Analyzing and interpreting data.- Making sure that data is accurately recorded in accordance to guidelines.- Reporting/presenting results.- Keeping up to date with scientific and technical developments.

London, Uk.

Key Responsibilities: - Collecting, Preparing and/or Testing samples.- Taste or smell foods or beverages to ensure that flavours meet specifications or to select samples with specific characteristics.- Set up, adjust, calibrate, clean, maintain, and troubleshoot laboratory and field equipments.- Planning, setting up controlled experiments and trials: Preparing reagents and media.- Use computers, computer-interfaced equipments, Robotics or high-technology industrial applications to perform work duties like recording and analyzing data.- Control of external laboratory reports and collation of samples to ensure internal testing schedules are kept in line with customer requirements.- Assure microbe free work environment and proper dispose of bio-hazardous material.- Keeping up-to-date with relevant scientific and technical developments.- Responsible for own health and safety and that of colleagues.

Master'S Degree, Biomedical Modelling And Informatics, Pass

Activities and Societies: Division Representative • Modules studied: System modeling and simulation, Data analysis, Molecular and Cellular.

Bachelor'S Degree, Bioinformatics, Distinction

Activities and Societies: Group Leader • Modules studied: Computer Science, Molecular Biology, Drug Design, Pathology. • Group Project.