• Managed customer service, cash drawer operations, 3-4 teenage employees per shift, and store cleanliness• Trained new employees on all levels of operation – customer service, inventory, and policies• Managed cake operations including custom orders, daily inventory, and creative designs• Operated phone calls for cake orders, inventory questions, and efficiently relay any messages to upper management

• Served each customer enthusiastically, efficiently, and quickly while maintaining high customer service standards• Demonstrated ability to attentively listen to customers and multi-task in a high-volume, fast-paced environment• Helped co-workers in regards of stocking inventory, cleaning tables, running food, and implementing a team-based work environment• Displayed communication skills to help guests with their decision making

• Worked with children ranging from five to eighteen years old• Instructed students, organized a safe classroom environment, and enhanced student learning• Adhered to all school policies and procedures given by lead teacher and administrator• Provided detailed daily reports on students’ productivity and classroom management

-Mentored students in grades K-5 in a variety of academics including mathematics and science.-Assisted teacher in classrooms to maintain control and help students if needed.-Monitored recess, ensure a safe environment for the kids.